Baked Spaghetti With Cottage Cheese And Sour Cream
Baked spaghetti with cottage cheese and sour cream is a comfort food that brings back memories of family gatherings and potlucks. It’s a simple yet delicious dish that’s easy to make and can be customized to your liking. Whether you’re cooking for a crowd or just looking for a comforting meal for one, baked spaghetti with cottage cheese and sour cream is sure to hit the spot. In this article, we’ll take a closer look at this classic dish and show you how to make it at home.
Ingredients
Before we get started, let’s take a quick look at the ingredients you’ll need to make baked spaghetti with cottage cheese and sour cream:
- 1 pound of spaghetti
- 1 pound of ground beef
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 jar of spaghetti sauce
- 1 cup of cottage cheese
- 1 cup of sour cream
- 2 cups of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
- 2 tablespoons of butter
- Salt and pepper to taste
Instructions
Now that you have all the ingredients, it’s time to get cooking! Follow these simple steps to make baked spaghetti with cottage cheese and sour cream:
- Preheat your oven to 350°F.
- Cook the spaghetti according to the package instructions, then drain and set aside.
- While the spaghetti is cooking, brown the ground beef in a large skillet over medium heat.
- Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
- Add the jar of spaghetti sauce to the skillet and stir to combine.
- In a separate bowl, mix together the cottage cheese and sour cream.
- Add the cooked spaghetti to the skillet with the ground beef and sauce, and stir to combine.
- Spread half of the spaghetti mixture into a 9x13 inch baking dish.
- Spread the cottage cheese and sour cream mixture over the spaghetti.
- Cover the cottage cheese and sour cream mixture with the remaining spaghetti mixture.
- Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top of the spaghetti mixture.
- Dot the top of the spaghetti with butter.
- Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
- Allow the baked spaghetti to cool for a few minutes before serving.
Variations
One of the great things about baked spaghetti with cottage cheese and sour cream is that it’s a versatile dish that can be customized to your liking. Here are a few variations to try:
- Use ground turkey or chicken instead of ground beef for a lighter option.
- Add some chopped vegetables, such as bell peppers or mushrooms, to the ground beef mixture for added flavor and nutrition.
- Swap out the cottage cheese and sour cream for ricotta cheese for a creamier texture.
- Use a different type of cheese, such as cheddar or provolone, to switch up the flavor.
- Add some crushed red pepper flakes or hot sauce for a spicy kick.
Conclusion
Baked spaghetti with cottage cheese and sour cream is a classic comfort food that’s easy to make and delicious to eat. Whether you’re cooking for a crowd or just looking for a comforting meal for one, this dish is sure to satisfy. With just a few simple ingredients and some basic cooking skills, you can whip up a batch of baked spaghetti that will have everyone asking for seconds. So go ahead and give it a try – you won’t be disappointed!