Instant Pot Frozen Meatballs And Spaghetti Sauce
Are you tired of the same old spaghetti and meatballs recipe? Do you want to switch it up and try something new? Look no further than the Instant Pot Frozen Meatballs and Spaghetti Sauce recipe. This recipe is perfect for those who are short on time but still want a delicious, homemade meal.
Ingredients:
- 1 package of frozen meatballs
- 1 jar of spaghetti sauce
- 1 cup of water
- 1 pound of spaghetti noodles
Instructions:
1. Pour the jar of spaghetti sauce and 1 cup of water into the Instant Pot.
2. Add the frozen meatballs to the pot.
3. Close the lid and set the Instant Pot to high pressure for 10 minutes.
4. While the meatballs are cooking, boil a pot of water and cook the spaghetti noodles according to the package instructions.
5. Once the Instant Pot has finished cooking, use the quick release method to release the pressure.
6. Serve the meatballs and sauce over the cooked spaghetti noodles.
Tips:
- You can add additional seasonings to the spaghetti sauce to give it more flavor. Garlic, onion, and Italian seasoning are great options.
- If you prefer a thicker sauce, you can mix together 1 tablespoon of cornstarch with 1 tablespoon of cold water and add it to the Instant Pot after the meatballs are cooked. Cook for an additional 5 minutes on high pressure to thicken the sauce.
- If you don't have an Instant Pot, you can also make this recipe on the stovetop. Simply cook the frozen meatballs in a pot with the spaghetti sauce and water for 20-25 minutes on medium heat. Serve over cooked spaghetti noodles.
Conclusion:
The Instant Pot Frozen Meatballs and Spaghetti Sauce recipe is a great option for a quick and easy dinner. With only a few ingredients and minimal prep time, you can have a delicious homemade meal in no time. Plus, the leftovers make for a great lunch the next day. Give this recipe a try and see how easy it is to switch up your traditional spaghetti and meatballs dish.
