Instant Pot Frozen Ground Beef Spaghetti Sauce
If you're looking to make a quick and easy spaghetti sauce for dinner, look no further than your Instant Pot. This recipe for Instant Pot Frozen Ground Beef Spaghetti Sauce will have dinner on the table in no time. Plus, it's a great way to use up any frozen ground beef you have on hand.
Ingredients:
- 1 lb. frozen ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz.) crushed tomatoes
- 1 can (15 oz.) tomato sauce
- 1 can (6 oz.) tomato paste
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 cup red wine (optional)
Instructions:
- Turn on the Instant Pot and select the sauté function.
- Add the frozen ground beef, onion, and garlic to the pot and cook until the beef is no longer pink.
- Turn off the sauté function and add the crushed tomatoes, tomato sauce, tomato paste, basil, oregano, salt, pepper, and red wine (if using) to the pot.
- Stir the ingredients together until well combined.
- Secure the lid on the Instant Pot and set the valve to the sealing position.
- Select the manual function and set the timer for 25 minutes.
- Once the timer goes off, allow the pressure to release naturally for 10 minutes before manually releasing any remaining pressure.
- Remove the lid and give the spaghetti sauce a good stir.
- Serve the spaghetti sauce over your favorite pasta and enjoy!
This Instant Pot Frozen Ground Beef Spaghetti Sauce recipe is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. It's also a great way to use up any frozen ground beef you have on hand. The red wine is optional, but it adds a nice depth of flavor to the sauce. Serve it over your favorite pasta and enjoy!
Meta Description:
This recipe for Instant Pot Frozen Ground Beef Spaghetti Sauce is a quick and easy way to make dinner. It's perfect for busy weeknights and uses up any frozen ground beef you have on hand.
Meta Keywords:
instant pot, spaghetti sauce, ground beef, frozen ground beef, dinner recipe
