Instant Pot Ground Beef Spaghetti Sauce
Spaghetti is a classic dish that many people love. It's simple, delicious, and easy to make. However, if you're looking for a way to make your spaghetti even better, try making it with ground beef and an Instant Pot. This will give your spaghetti sauce a rich, meaty flavor that everyone will love. In this article, we'll show you how to make Instant Pot ground beef spaghetti sauce in a few easy steps.
Ingredients
Before we get started, let's take a look at the ingredients you'll need:
- 1 pound ground beef
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 tablespoon tomato paste
- 1 tablespoon Italian seasoning
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/2 cup water
- 1 pound spaghetti
Instructions
Now that you have all the ingredients, let's get started with the instructions:
- Turn on the Instant Pot and select the sauté function. Add the ground beef, onion, and garlic to the pot and cook until the beef is browned and the onion is soft.
- Add the diced tomatoes, tomato sauce, tomato paste, Italian seasoning, sugar, salt, black pepper, red pepper flakes, and water to the pot. Stir well to combine.
- Close the Instant Pot lid and set the valve to sealing. Select the manual or pressure cook button and set the timer for 10 minutes.
- When the timer goes off, allow the pressure to release naturally for 5 minutes, then do a quick release to release any remaining pressure.
- While the spaghetti sauce is cooking, cook the spaghetti according to the package instructions.
- Serve the spaghetti topped with the ground beef spaghetti sauce and enjoy!
Tips and Tricks
If you want to make this Instant Pot ground beef spaghetti sauce even better, here are some tips and tricks to keep in mind:
- If you don't have an Instant Pot, you can still make this recipe on the stovetop. Simply cook the ground beef, onion, and garlic in a large pot over medium heat, then add the remaining ingredients and simmer for 30 minutes.
- If you want to add some extra flavor to your spaghetti sauce, try adding some chopped mushrooms, bell peppers, or olives.
- If you have leftovers, store them in an airtight container in the fridge for up to 3 days or in the freezer for up to 3 months.
Conclusion
Instant Pot ground beef spaghetti sauce is a delicious and easy recipe that you can make in no time. With just a few simple ingredients and an Instant Pot, you can create a rich and flavorful sauce that will take your spaghetti to the next level. Whether you're cooking for your family or hosting a dinner party, this recipe is sure to be a crowd-pleaser. So why not give it a try today?
