Rachael Ray Ultimate Spaghetti And Meatballs
Spaghetti and meatballs is a classic Italian dish that has been popular in the United States for generations. It is a simple, yet delicious meal that can be served for lunch or dinner. One of the best recipes for spaghetti and meatballs is the Rachael Ray Ultimate Spaghetti and Meatballs recipe. This recipe is easy to follow and produces a flavorful and satisfying meal that the whole family will love.
Ingredients
The ingredients for the Rachael Ray Ultimate Spaghetti and Meatballs recipe are easy to find at any grocery store. Here is a list of what you will need:
- 1 pound ground beef
- 1 pound ground pork
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cans (28 ounces each) crushed tomatoes
- 1 tablespoon sugar
- Salt and pepper to taste
- 1 pound spaghetti
- Chopped fresh parsley for garnish
Directions
Now that you have all of your ingredients, it is time to start cooking. Follow these step-by-step instructions to make the Rachael Ray Ultimate Spaghetti and Meatballs:
- In a large bowl, mix together the ground beef, ground pork, breadcrumbs, Parmesan cheese, eggs, parsley, basil, oregano, garlic, salt, and pepper. Mix well with your hands, making sure all of the ingredients are thoroughly combined.
- Shape the mixture into 2-inch balls and place on a baking sheet.
- Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
- Add the crushed tomatoes, sugar, salt, and pepper to the skillet with the onion and garlic. Simmer for 10-15 minutes.
- Add the meatballs to the skillet with the sauce and simmer for an additional 20-25 minutes, or until the meatballs are cooked through.
- Cook the spaghetti according to package instructions. Drain and set aside.
- To serve, place a serving of spaghetti on each plate and top with the meatballs and sauce. Garnish with chopped fresh parsley.
Variations
There are many variations of spaghetti and meatballs that you can try. Here are a few ideas to get you started:
- Use ground turkey instead of ground beef and pork for a healthier option.
- Add chopped vegetables like bell peppers, mushrooms, or zucchini to the sauce for extra flavor and nutrition.
- Use different types of pasta like penne, rigatoni, or fettuccine instead of spaghetti.
- Top with grated Parmesan cheese or shredded mozzarella cheese for a cheesy twist.
- Make mini meatballs and serve as an appetizer with toothpicks.
Conclusion
The Rachael Ray Ultimate Spaghetti and Meatballs recipe is a classic and delicious meal that is easy to make at home. With just a few simple ingredients and some basic cooking skills, you can create a flavorful and satisfying dinner that the whole family will enjoy. Try out this recipe tonight and see for yourself why it is one of Rachael Ray's most popular dishes.