Spaghetti Made With Cream Of Chicken Soup
When it comes to classic pasta dishes, spaghetti is always a crowd-pleaser. Whether you prefer it with a simple marinara sauce or a hearty meat sauce, there's no denying the comfort and satisfaction that a plate of spaghetti can bring. But have you ever considered adding cream of chicken soup to your spaghetti recipe?
Using cream of chicken soup in spaghetti may sound like an odd combination at first, but it actually creates a rich and creamy sauce that perfectly complements the pasta. Plus, it's a great way to switch up your usual spaghetti routine and try something new.
Ingredients:
- 1 pound spaghetti
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions:
- Begin by cooking your spaghetti according to the package instructions in a large pot of salted water. Drain the pasta and set it aside.
- In a separate large saucepan or Dutch oven, heat the cream of chicken soup, chicken broth, heavy cream, minced garlic, thyme, basil, salt, and black pepper over medium heat. Stir the mixture frequently until it comes to a simmer.
- Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally, until it has thickened and the flavors have melded together.
- Add the cooked spaghetti to the saucepan with the creamy sauce and toss to coat the pasta evenly. Cook the spaghetti in the sauce for an additional 2-3 minutes, stirring occasionally, until the sauce has fully coated the pasta and has heated through.
- Remove the pan from the heat and sprinkle the grated Parmesan cheese and chopped parsley over the top of the spaghetti. Toss the pasta again to evenly distribute the cheese and herbs.
- Serve the spaghetti hot and enjoy!
Tips for Perfecting the Recipe:
If you want to take your spaghetti with cream of chicken soup to the next level, here are some tips to help you perfect the recipe:
- For a richer and more indulgent sauce, use half-and-half or whole milk instead of heavy cream.
- If you don't have chicken broth on hand, you can substitute with vegetable broth or water.
- Feel free to experiment with different herbs and spices to customize the flavor of the sauce. Basil, thyme, and garlic are a great starting point, but you could also try adding oregano, rosemary, or red pepper flakes.
- If you're looking to add some protein to the dish, try adding cooked chicken, shrimp, or even bacon to the sauce.
- Don't skimp on the Parmesan cheese! It adds a delicious nutty flavor and a bit of saltiness to the dish.
With these tips in mind, you'll be able to create a delicious and creamy spaghetti dish that's sure to impress your family and friends. So why not give spaghetti with cream of chicken soup a try and discover a new favorite pasta recipe?