Cold Spaghetti Salad With Italian Dressing And Salad Supreme
If you're looking for a refreshing and tasty summer salad, look no further than this recipe for cold spaghetti salad with Italian dressing and salad supreme. This dish is perfect for outdoor gatherings, potlucks, or even as a light lunch or dinner. The combination of cold noodles, fresh veggies, and zesty Italian dressing makes for a dish that's both healthy and delicious.
Ingredients:
- 1 pound spaghetti noodles
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 yellow onion, diced
- 1 large cucumber, diced
- 1 can black olives, drained and sliced
- 1/4 cup grated Parmesan cheese
- 1/4 cup Italian dressing
- 1 tablespoon Salad Supreme seasoning
- Salt and pepper to taste
Instructions:
- Cook the spaghetti noodles according to package instructions, then rinse under cold water until cool.
- In a large bowl, combine the cooked noodles, diced bell peppers, diced onion, diced cucumber, and sliced black olives.
- Add the grated Parmesan cheese, Italian dressing, Salad Supreme seasoning, salt, and pepper to taste.
- Toss everything together until well combined.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.
- When ready to serve, give the salad a good toss to redistribute the dressing and seasoning.
- Garnish with extra Parmesan cheese and chopped fresh herbs like parsley or basil if desired.
This cold spaghetti salad with Italian dressing and salad supreme is a great dish to bring to a potluck or barbecue. It's easy to make, can be made ahead of time, and is a crowd-pleaser. The combination of crunchy veggies, tender noodles, and tangy dressing is hard to resist. Plus, it's a healthy option for anyone looking to cut back on heavier, calorie-laden dishes.
So the next time you're in need of a refreshing summer salad, give this recipe a try. You won't regret it!
