Classic Italian Spaghetti And Meatballs Recipe
Spaghetti and meatballs is a classic Italian dish that has become popular all over the world. It is a simple and delicious meal that can be enjoyed by the whole family. In this article, we will take a look at the classic Italian spaghetti and meatballs recipe, and how to make it.
Ingredients
To make this classic Italian dish, you will need the following ingredients:
- 1 pound of spaghetti
- 1 pound of ground beef
- 1/2 cup of breadcrumbs
- 1/4 cup of grated Parmesan cheese
- 2 cloves of garlic, minced
- 1/4 cup of chopped fresh parsley
- 1 egg
- Salt and black pepper, to taste
- Olive oil
- 1 onion, chopped
- 2 cans of crushed tomatoes
- 2 teaspoons of dried oregano
- 1/2 teaspoon of sugar
Instructions
Follow these steps to make the classic Italian spaghetti and meatballs recipe:
- In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, garlic, parsley, egg, salt, and black pepper.
- Form the mixture into meatballs, about the size of a golf ball.
- In a large skillet, heat some olive oil over medium heat.
- Add the meatballs to the skillet and cook until browned on all sides.
- Remove the meatballs from the skillet and set aside.
- Add the onion to the skillet and cook until softened.
- Add the crushed tomatoes, oregano, sugar, salt, and black pepper to the skillet.
- Bring the sauce to a simmer and add the meatballs back to the skillet.
- Cover the skillet and let the sauce and meatballs simmer for about 30 minutes.
- In a large pot of salted boiling water, cook the spaghetti according to the package instructions.
- Drain the spaghetti and serve with the meatballs and sauce.
Tips
Here are some tips to make the perfect classic Italian spaghetti and meatballs:
- Make sure to use fresh ingredients for the best flavor.
- Use a mixture of ground beef and pork for a more flavorful meatball.
- Don't overwork the meatball mixture, as this can make the meatballs tough.
- Make sure to cook the meatballs until browned on all sides before adding them to the sauce.
- Let the sauce and meatballs simmer for at least 30 minutes to allow the flavors to develop.
Conclusion
In conclusion, the classic Italian spaghetti and meatballs recipe is a delicious and easy meal that can be enjoyed by the whole family. With a few simple ingredients and some basic cooking techniques, you can create a flavorful and satisfying dish that will become a family favorite.