Spaghetti Sauce Recipes Using Fresh Tomatoes
Spaghetti sauce is a staple in many households, and for good reason. It's a versatile sauce that can be used in a variety of dishes, from spaghetti to lasagna. While there are many different types of spaghetti sauce available in stores, nothing beats the taste of a homemade sauce made with fresh tomatoes. In this article, we'll explore some delicious spaghetti sauce recipes using fresh tomatoes that you can easily make at home.
Classic Spaghetti Sauce Recipe
This classic spaghetti sauce recipe is perfect for those who love a traditional tomato-based sauce. It's easy to make and doesn't require any fancy ingredients:
- 12-15 fresh ripe tomatoes
- 1 onion, diced
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of dried basil
- 1 tablespoon of dried oregano
- Salt and pepper to taste
Instructions:
- Boil a pot of water and blanch the tomatoes for 1-2 minutes until the skin starts to peel off. Remove from heat and let them cool.
- Once the tomatoes are cool, peel off the skin and remove the seeds. Chop them into small pieces.
- Heat olive oil in a pan over medium heat. Add the diced onions and sauté for 2-3 minutes until they are soft and translucent.
- Add minced garlic and sauté for another minute.
- Add the chopped tomatoes, basil, and oregano to the pan and stir well. Reduce heat to low and let the sauce simmer for 30-40 minutes until it thickens.
- Add salt and pepper to taste.
- Serve over cooked spaghetti and enjoy!
This classic spaghetti sauce recipe is perfect for those who love a traditional tomato-based sauce. It's easy to make and doesn't require any fancy ingredients:
Roasted Tomato and Garlic Spaghetti Sauce Recipe
If you're looking for a spaghetti sauce with a deeper, richer flavor, this roasted tomato and garlic spaghetti sauce recipe is perfect for you:
- 12-15 fresh ripe tomatoes
- 1 head of garlic
- 2 tablespoons of olive oil
- 1 tablespoon of dried basil
- 1 tablespoon of dried oregano
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F.
- Halve the tomatoes and place them on a baking sheet. Cut off the top of the garlic head and wrap it in foil. Place it on the baking sheet as well.
- Drizzle the tomatoes and garlic head with olive oil and sprinkle with salt and pepper.
- Bake for 30-40 minutes until the tomatoes are soft and the garlic is fragrant.
- Remove the tomatoes and garlic from the oven and let them cool.
- Once the tomatoes are cool, remove the skin and chop them into small pieces. Squeeze the garlic cloves out of their skins and chop them as well.
- Heat olive oil in a pan over medium heat. Add the chopped tomatoes and garlic and sauté for 2-3 minutes.
- Add dried basil and oregano to the pan and stir well. Reduce heat to low and let the sauce simmer for 20-30 minutes until it thickens.
- Add salt and pepper to taste.
- Serve over cooked spaghetti and enjoy!
Spicy Arrabbiata Spaghetti Sauce Recipe
If you prefer your spaghetti sauce with a kick, this spicy arrabbiata spaghetti sauce recipe is perfect for you:
- 12-15 fresh ripe tomatoes
- 1 onion, diced
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of red pepper flakes
- Salt and pepper to taste
Instructions:
- Boil a pot of water and blanch the tomatoes for 1-2 minutes until the skin starts to peel off. Remove from heat and let them cool.
- Once the tomatoes are cool, peel off the skin and remove the seeds. Chop them into small pieces.
- Heat olive oil in a pan over medium heat. Add the diced onions and sauté for 2-3 minutes until they are soft and translucent.
- Add minced garlic and sauté for another minute.
- Add chopped tomatoes and red pepper flakes to the pan and stir well. Reduce heat to low and let the sauce simmer for 30-40 minutes until it thickens.
- Add salt and pepper to taste.
- Serve over cooked spaghetti and enjoy!
These spaghetti sauce recipes using fresh tomatoes are sure to impress your family and friends. They're easy to make and taste delicious. Whether you prefer a traditional tomato-based sauce or something with a bit of a kick, there's a recipe here for you. Give them a try and enjoy!