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Spaghetti Made With Egg Cheese And Pancetta

Looking for a delicious and easy-to-make pasta recipe? Look no further than spaghetti made with egg cheese and pancetta. This dish is a classic Italian recipe that is sure to impress your family and friends. It's also a great way to use up leftover ingredients in your fridge.

Ingredients:

For this recipe, you will need the following ingredients:

  • 1 pound spaghetti
  • 4 ounces pancetta, diced
  • 4 large eggs
  • 1 cup grated Pecorino Romano cheese
  • 1 tablespoon freshly ground black pepper
  • Salt to taste
Spaghetti Made With Egg Cheese And Pancetta

Instructions:

Follow these simple instructions to make this delicious spaghetti dish:

  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes.
  2. While the spaghetti is cooking, heat a large skillet over medium heat. Add the pancetta and cook until crispy, about 8-10 minutes.
  3. In a small bowl, beat together the eggs, Pecorino Romano cheese, and black pepper.
  4. When the spaghetti is cooked, reserve 1 cup of the pasta water and drain the rest. Add the spaghetti to the skillet with the pancetta and toss to combine.
  5. Remove the skillet from the heat and add the egg mixture. Toss the spaghetti until the eggs are cooked and the sauce is creamy. If the sauce is too thick, add some of the reserved pasta water to thin it out.
  6. Season with salt to taste and serve immediately.

Why You'll Love This Recipe:

This spaghetti made with egg cheese and pancetta recipe is perfect for a quick and easy dinner. It's also a great way to use up any leftover ingredients you may have in your fridge. The combination of salty pancetta, creamy eggs, and tangy Pecorino Romano cheese creates a delicious and unique flavor that you won't be able to resist.

Plus, this recipe is very easy to customize. You can add your favorite vegetables, such as peas or asparagus, to the dish to make it even more flavorful. You can also use different types of cheese, such as Parmesan or Asiago, to give the dish a different taste.

Overall, this spaghetti made with egg cheese and pancetta recipe is a classic Italian dish that is sure to impress everyone at your dinner table. Give it a try and enjoy!

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