Lemon Caper Spaghetti With Pancetta And Toasted Breadcrumbs

If you're looking for a quick and easy pasta dish that's bursting with flavor, look no further than this lemon caper spaghetti with pancetta and toasted breadcrumbs. This dish is perfect for a weeknight dinner, but it's also elegant enough to serve to guests. The combination of tangy lemon, salty capers, and crispy pancetta is sure to impress.

Ingredients:

1 pound spaghetti
4 ounces pancetta, diced
2 tablespoons olive oil
2 cloves garlic, minced
1/4 cup capers, drained
1 lemon, zested and juiced
1/2 cup dry white wine
1/2 cup breadcrumbs
Salt and pepper, to taste
Chopped fresh parsley, for garnish

Instructions:

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of the pasta cooking water, then drain the spaghetti and set aside.
In a large skillet, cook the pancetta over medium heat until crispy. Remove from the skillet and set aside on a paper towel-lined plate.
Add the olive oil to the same skillet and heat over medium heat. Add the garlic and cook until fragrant, about 1 minute.
Add the capers, lemon zest, and lemon juice to the skillet and cook for 1-2 minutes, until the flavors have melded together.
Add the white wine to the skillet and bring to a simmer. Cook for 3-4 minutes, until the wine has reduced by half.
Add the spaghetti to the skillet and toss to coat in the sauce. If the sauce is too thick, add some of the reserved pasta cooking water to thin it out.
In a small skillet, toast the breadcrumbs over medium heat until golden brown and crispy.
Divide the spaghetti among serving plates and top with the crispy pancetta, toasted breadcrumbs, and chopped parsley. Serve immediately.

Why You'll Love This Dish:

There are so many reasons to love this lemon caper spaghetti with pancetta and toasted breadcrumbs. For one, it's incredibly easy to make, so it's perfect for a weeknight dinner. But even though it's quick and simple, it's still packed with flavor thanks to the tangy lemon, salty capers, and crispy pancetta.

Another reason to love this dish is that it's versatile. You can easily swap out the pancetta for bacon, prosciutto, or even diced ham. You can also add some chopped fresh herbs to the sauce, like thyme or rosemary, to give it a little extra depth of flavor.

Finally, this dish is perfect for entertaining. It's elegant enough to serve to guests, but it's also easy enough to make that you won't be stuck in the kitchen all night. Plus, it's a crowd-pleaser, so you can be sure that everyone will love it.

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Meta Description:

This lemon caper spaghetti with pancetta and toasted breadcrumbs is an easy and flavorful pasta dish that's perfect for a weeknight dinner or entertaining. Tangy lemon, salty capers, and crispy pancetta combine to create a delicious and versatile meal.