Recipes For Spaghetti Squash With Shrimp
Spaghetti squash is a versatile vegetable that can be used in a variety of dishes. It is low in calories and high in fiber, making it a great option for those who are trying to lose weight or maintain a healthy diet. One popular way to use spaghetti squash is to replace traditional pasta with it. In this article, we will share some delicious recipes for spaghetti squash with shrimp.
Recipe #1: Spaghetti Squash with Lemon Garlic Shrimp
Ingredients:
- 1 medium spaghetti squash
- 1 pound of raw shrimp, peeled and deveined
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 lemon, juiced and zested
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F. Cut the spaghetti squash in half and remove the seeds. Place the halves cut-side down on a baking sheet and bake for 30-40 minutes, or until tender.
- While the spaghetti squash is cooking, heat the olive oil in a large skillet over medium heat. Add the shrimp and garlic and sauté for 3-4 minutes or until the shrimp turn pink.
- Add the lemon juice and zest to the skillet and stir to combine. Season with salt and pepper to taste.
- Once the spaghetti squash is cooked, use a fork to scrape the flesh into spaghetti-like strands. Divide the spaghetti squash between two plates and top each plate with half of the shrimp mixture.
- Serve hot and enjoy!
Recipe #2: Spaghetti Squash with Creamy Garlic Shrimp
Ingredients:
- 1 medium spaghetti squash
- 1 pound of raw shrimp, peeled and deveined
- 3 cloves of garlic, minced
- 2 tablespoons of butter
- 1/2 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F. Cut the spaghetti squash in half and remove the seeds. Place the halves cut-side down on a baking sheet and bake for 30-40 minutes, or until tender.
- While the spaghetti squash is cooking, heat the butter in a large skillet over medium heat. Add the shrimp and garlic and sauté for 3-4 minutes or until the shrimp turn pink.
- Add the heavy cream and Parmesan cheese to the skillet and stir to combine. Season with salt and pepper to taste.
- Once the spaghetti squash is cooked, use a fork to scrape the flesh into spaghetti-like strands. Divide the spaghetti squash between two plates and top each plate with half of the shrimp mixture.
- Serve hot and enjoy!
Recipe #3: Spaghetti Squash with Spicy Shrimp
Ingredients:
- 1 medium spaghetti squash
- 1 pound of raw shrimp, peeled and deveined
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of red pepper flakes
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F. Cut the spaghetti squash in half and remove the seeds. Place the halves cut-side down on a baking sheet and bake for 30-40 minutes, or until tender.
- While the spaghetti squash is cooking, heat the olive oil in a large skillet over medium heat. Add the shrimp, garlic, and red pepper flakes and sauté for 3-4 minutes or until the shrimp turn pink.
- Once the spaghetti squash is cooked, use a fork to scrape the flesh into spaghetti-like strands. Divide the spaghetti squash between two plates and top each plate with half of the shrimp mixture.
- Serve hot and enjoy!
Spaghetti squash with shrimp is a delicious and healthy meal option that is easy to make. Whether you prefer your shrimp with lemon and garlic, creamy garlic, or spicy, there is a recipe for you to enjoy. Give one of these recipes a try and see how delicious spaghetti squash can be!