Recipes For Meatballs For Spaghetti With Ground Beef
If you're craving spaghetti and meatballs, you're in the right place. This classic Italian dish is a favorite around the world. It's hearty, filling, and delicious. But what makes it even better is when you make your own meatballs from scratch. Not only is it healthier, but it's also more flavorful. Here are some recipes for meatballs for spaghetti with ground beef that you'll love.
Classic Meatballs Recipe
This classic meatball recipe is perfect for spaghetti. It's simple, tasty, and easy to make. Here's what you'll need:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup Parmesan cheese
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped parsley
Instructions:
- In a large bowl, mix together the ground beef, breadcrumbs, milk, Parmesan cheese, egg, salt, pepper, and parsley.
- Form the mixture into small meatballs, about 1 inch in diameter.
- In a large pan, heat some olive oil over medium heat. Once the oil is hot, add the meatballs and cook until browned on all sides.
- Add your favorite tomato sauce to the pan and let the meatballs simmer in the sauce for about 15 minutes.
- Serve over spaghetti and enjoy!
Turkey Meatballs Recipe
If you're looking for a healthier alternative to beef, try making these turkey meatballs. They're just as delicious and easy to make. Here's what you'll need:
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup Parmesan cheese
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped parsley
Instructions:
- In a large bowl, mix together the ground turkey, breadcrumbs, milk, Parmesan cheese, egg, salt, pepper, and parsley.
- Form the mixture into small meatballs, about 1 inch in diameter.
- In a large pan, heat some olive oil over medium heat. Once the oil is hot, add the meatballs and cook until browned on all sides.
- Add your favorite tomato sauce to the pan and let the meatballs simmer in the sauce for about 15 minutes.
- Serve over spaghetti and enjoy!
Vegetarian Meatballs Recipe
If you're a vegetarian or looking for a meatless option, these vegetarian meatballs are perfect. They're packed with flavor and easy to make. Here's what you'll need:
- 1 can chickpeas, drained and rinsed
- 1/2 cup breadcrumbs
- 1/4 cup chopped parsley
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- In a food processor, pulse the chickpeas until they're finely chopped.
- In a large bowl, mix together the chopped chickpeas, breadcrumbs, parsley, onion, garlic, egg, salt, and pepper.
- Form the mixture into small meatballs, about 1 inch in diameter.
- In a large pan, heat some olive oil over medium heat. Once the oil is hot, add the meatballs and cook until browned on all sides.
- Add your favorite tomato sauce to the pan and let the meatballs simmer in the sauce for about 15 minutes.
- Serve over spaghetti and enjoy!
These recipes for meatballs for spaghetti with ground beef are perfect for any occasion. They're easy to make, delicious, and sure to please everyone at the table. Whether you're looking for a classic recipe or something a little more unique, there's a recipe here for you. So grab your ingredients and get cooking!