Chicken Spaghetti With Rotel And Velveeta Cheese
Chicken Spaghetti with Rotel and Velveeta Cheese is a classic Southern dish that is easy to make and loved by many. This dish combines the flavors of chicken, spaghetti, Rotel tomatoes, and Velveeta cheese into one delicious meal that is perfect for any occasion. In this article, we will discuss how to make Chicken Spaghetti with Rotel and Velveeta Cheese, its history, and the nutritional values of the ingredients used.
History of Chicken Spaghetti With Rotel And Velveeta Cheese
The history of Chicken Spaghetti with Rotel and Velveeta Cheese dates back to the 1950s, where it was first introduced in Texas. This dish was originally created as a way to use leftover chicken and spaghetti, but it quickly became a Southern staple. The addition of Rotel tomatoes and Velveeta cheese gave the dish a unique flavor and texture that was loved by many. Today, Chicken Spaghetti with Rotel and Velveeta Cheese is a popular dish in the South and is enjoyed by many families as a comfort food.
How to Make Chicken Spaghetti With Rotel And Velveeta Cheese
Ingredients:
- 1 lb. spaghetti
- 1 lb. cooked and shredded chicken
- 1 can Rotel tomatoes
- 1 lb. Velveeta cheese
- 1/2 cup butter
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped celery
- 2 cloves garlic, minced
- 2 cans cream of mushroom soup
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. cayenne pepper
Directions:
- Cook spaghetti according to package directions.
- Drain and set aside.
- Melt butter in a large skillet over medium heat.
- Add onion, green bell pepper, celery, and garlic.
- Cook until vegetables are tender, about 5 minutes.
- Add Rotel tomatoes, cream of mushroom soup, salt, black pepper, and cayenne pepper.
- Cook for 5 minutes, stirring occasionally.
- Add cooked spaghetti, chicken, and Velveeta cheese.
- Stir until cheese is melted and everything is combined.
- Serve hot and enjoy!
Nutritional Values of Chicken Spaghetti With Rotel And Velveeta Cheese
Chicken Spaghetti with Rotel and Velveeta Cheese is a high-calorie dish that is loaded with carbohydrates, protein, and fat. A serving of this dish contains approximately 500-600 calories, 30-40 grams of protein, 20-25 grams of fat, and 60-70 grams of carbohydrates. This dish is not recommended for those who are on a low-carb or low-fat diet. However, it is a great dish for those who need a high-calorie meal to fuel their day.