Spaghetti Casserole Recipe With Cream Cheese
Spaghetti casserole is a classic comfort food that is perfect for weeknight dinners. It is easy to make and can be customized to suit your taste. This recipe adds a twist to the classic spaghetti casserole by adding cream cheese. The result is a creamy, cheesy, and delicious dish that the whole family will love.
Ingredients:
- 1 pound spaghetti
- 1 pound ground beef
- 1 can (28 ounces) crushed tomatoes
- 1 can (10.75 ounces) condensed tomato soup
- 1 can (4 ounces) sliced mushrooms, drained
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
Instructions:
- Preheat oven to 350°F.
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, brown ground beef over medium-high heat, breaking it up into small pieces with a wooden spoon. Drain any excess fat.
- Add onion and garlic to the skillet and cook until softened, about 5 minutes.
- Add crushed tomatoes, tomato soup, mushrooms, basil, oregano, salt, and pepper to the skillet. Stir to combine.
- Cook for 5-10 minutes until the sauce is heated through and has thickened slightly.
- Add cream cheese and Parmesan cheese to the skillet. Stir until the cream cheese is melted and the sauce is smooth.
- Add cooked spaghetti to the skillet and toss with the sauce to coat.
- Transfer spaghetti mixture to a 9x13 inch baking dish. Sprinkle with shredded mozzarella cheese.
- Bake for 25-30 minutes until the cheese is melted and bubbly.
- Serve hot and enjoy!
Variations:
This spaghetti casserole recipe can be customized to your liking. Here are some variations:
- Vegetarian: Skip the ground beef and add more vegetables, such as bell peppers, zucchini, or eggplant.
- Meat lovers: Add cooked bacon or Italian sausage to the sauce.
- Spicy: Add red pepper flakes or hot sauce to the sauce for a little kick.
- Gluten-free: Use gluten-free spaghetti and gluten-free condensed tomato soup.
Conclusion:
This spaghetti casserole recipe with cream cheese is a delicious and easy-to-make dish that is perfect for weeknight dinners. It can be customized to suit your taste and is sure to be a hit with the whole family. Try it today!