Olive Garden Recipes Spaghetti Meat Sauce
Who doesn't love a good plate of spaghetti with meat sauce? One of the most popular dishes served at Olive Garden, the Spaghetti Meat Sauce is a classic that has been enjoyed by people all over the world. If you're looking to recreate this delicious dish at home, you're in luck! In this article, we'll be sharing the Olive Garden Recipes Spaghetti Meat Sauce with you. So, put on your apron and let's get started!
Ingredients
Here's what you'll need to make the Olive Garden Recipes Spaghetti Meat Sauce:
- 1 pound ground beef
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 28-ounce can of crushed tomatoes
- 1 6-ounce can of tomato paste
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh basil
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes
- 1/4 cup red wine
- 1/4 cup water
Make sure to get all your ingredients ready before you start cooking. This will make the process much smoother and easier.
Instructions
To make the Olive Garden Recipes Spaghetti Meat Sauce, follow these steps:
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- Add the chopped onion and garlic to the skillet and cook until the onion is translucent.
- Stir in the crushed tomatoes, tomato paste, parsley, basil, salt, black pepper, and red pepper flakes. Mix well.
- Add the red wine and water to the skillet and stir to combine.
- Bring the sauce to a simmer and let it cook for 30-45 minutes, stirring occasionally.
- When the sauce is done, taste it and adjust the seasoning as necessary.
- Serve the Spaghetti Meat Sauce over your favorite pasta and enjoy!
That's it! You now have a delicious and authentic Olive Garden Recipes Spaghetti Meat Sauce that you can enjoy at home.
Tips
Here are some tips to help you make the perfect Olive Garden Recipes Spaghetti Meat Sauce:
- If you want a thicker sauce, add less water.
- If you want a spicier sauce, add more red pepper flakes.
- If you want a milder sauce, omit the red pepper flakes altogether.
- If you have leftovers, store them in an airtight container in the fridge for up to 3 days.
- You can also freeze the sauce for up to 3 months.
Conclusion
The Olive Garden Recipes Spaghetti Meat Sauce is a classic dish that is enjoyed by people all over the world. With these simple instructions and tips, you can now make this delicious sauce at home and impress your friends and family. So, what are you waiting for? Grab your apron and get cooking!
