Baked Spaghetti With Chicken And Cheese
Introduction
Are you tired of the same old spaghetti recipe? Want to spice things up a bit? Look no further than baked spaghetti with chicken and cheese! This delicious twist on a classic dish is sure to please the whole family. With its cheesy, savory flavor and hearty texture, it's the perfect comfort food for a cozy night in or a family dinner. Plus, it's easy to make and customizable to your tastes. Here's how to whip up a batch of this mouth-watering meal.
Ingredients
To make baked spaghetti with chicken and cheese, you'll need the following ingredients:
- 1 pound spaghetti
- 2 cups cooked chicken, shredded or diced
- 1 jar (24 ounces) pasta sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Here's how to make baked spaghetti with chicken and cheese:
- Preheat your oven to 350°F.
- Cook the spaghetti according to the package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes, until fragrant.
- Add the cooked chicken to the skillet and cook for 2-3 minutes, until heated through.
- Add the pasta sauce, salt, and black pepper to the skillet. Stir to combine.
- In a large mixing bowl, combine the cooked spaghetti, pasta sauce mixture, sour cream, and green onions. Stir to combine.
- Transfer the spaghetti mixture to a greased 9x13 inch baking dish.
- Sprinkle the shredded mozzarella and grated Parmesan cheese on top of the spaghetti mixture.
- Cover the baking dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Customizations
This recipe is highly customizable to your tastes and preferences. Here are a few ideas:
- Use different types of pasta, such as penne or rigatoni, instead of spaghetti.
- Swap out the chicken for another protein, such as ground beef or Italian sausage.
- Add in your favorite veggies, such as bell peppers, onions, or mushrooms.
- Experiment with different types of cheese, such as cheddar or feta.
- Top with breadcrumbs or crushed crackers for added texture.
Conclusion
Baked spaghetti with chicken and cheese is a delicious twist on a classic dish that is perfect for a cozy night in or a family dinner. With its cheesy, savory flavor and hearty texture, it's sure to please even the pickiest eaters. Plus, it's easy to make and highly customizable to your tastes. So why not give this recipe a try and see for yourself how delicious it can be? Your taste buds will thank you!