Baked Spaghetti With Cream Cheese And Cottage Cheese
Spaghetti is a classic Italian dish that is popular all over the world. It is a versatile dish that can be paired with a variety of sauces and ingredients to create different flavors and textures. One popular variation is baked spaghetti with cream cheese and cottage cheese. This dish is creamy, cheesy, and absolutely delicious. In this article, we will show you how to make baked spaghetti with cream cheese and cottage cheese in a few easy steps.
Ingredients
Before we get started, let's take a look at the ingredients you will need to make baked spaghetti with cream cheese and cottage cheese:
- 1 pound spaghetti
- 1 jar of spaghetti sauce
- 8 oz. cream cheese, softened
- 1 cup cottage cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
Instructions
Now that you have all of the ingredients, let's get cooking:
- Preheat your oven to 350°F.
- Cook the spaghetti according to the package instructions until it is al dente. Drain and set aside.
- In a large bowl, mix together the cream cheese, cottage cheese, Parmesan cheese, mozzarella cheese, garlic powder, onion powder, red pepper flakes (if using), salt, and black pepper until well combined.
- Add the cooked spaghetti to the cheese mixture and stir until the spaghetti is coated evenly.
- Spread a layer of spaghetti sauce on the bottom of a 9x13 inch baking dish.
- Add the spaghetti and cheese mixture to the baking dish, spreading it out evenly.
- Top with the remaining spaghetti sauce.
- Bake for 30-35 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
That's it! Your delicious baked spaghetti with cream cheese and cottage cheese is ready to enjoy.
Why You'll Love Baked Spaghetti With Cream Cheese And Cottage Cheese
So why should you try this recipe? Here are a few reasons:
- It is easy to make and doesn't require a lot of prep time.
- The combination of cream cheese and cottage cheese makes the dish creamy and delicious.
- The Parmesan and mozzarella cheese add a wonderful cheesy flavor.
- The red pepper flakes add a bit of heat, but you can leave them out if you prefer a milder flavor.
- It is a great dish to make for a crowd, as it can easily be doubled or tripled.
Overall, baked spaghetti with cream cheese and cottage cheese is a comforting and delicious dish that is sure to become a family favorite. Give it a try and see for yourself!