Baked Spaghetti Using Cream Of Mushroom Soup
Are you looking for a delicious and easy-to-make baked spaghetti recipe? Look no further than this recipe that uses cream of mushroom soup to add a creamy and rich flavor to your dish.
Ingredients:
- 1 pound of spaghetti noodles
- 1 can of cream of mushroom soup
- 1 pound of ground beef or turkey
- 1 cup of chopped onion
- 1 cup of chopped green pepper
- 1 cup of shredded cheddar cheese
- 1 can of diced tomatoes
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- 1 teaspoon of black pepper
Instructions:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cook spaghetti noodles according to package instructions and set aside.
- In a large skillet, cook the ground beef or turkey, onions, and green pepper until the meat is no longer pink and the vegetables are tender.
- Add the can of cream of mushroom soup, diced tomatoes, garlic powder, salt, and pepper to the skillet and stir well.
- Simmer the mixture for 5-10 minutes until it is heated through.
- Combine the cooked spaghetti noodles with the mixture in the skillet and mix well.
- Pour the spaghetti mixture into a 9x13 inch baking dish and sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
- Let the dish cool for a few minutes before serving.
Why Use Cream Of Mushroom Soup?
Cream of mushroom soup is a versatile ingredient that can be used in many different dishes to add a creamy and rich flavor. In this baked spaghetti recipe, the cream of mushroom soup adds a depth of flavor to the sauce that cannot be achieved with just tomato sauce alone.
Additionally, cream of mushroom soup is a time-saving ingredient as it eliminates the need to make a roux from scratch. Using cream of mushroom soup in this recipe allows you to achieve a creamy and delicious sauce without having to spend extra time in the kitchen.
Customizing Your Baked Spaghetti
This baked spaghetti recipe is easily customizable to your personal taste preferences. Here are a few suggestions:
- Swap out the ground beef or turkey for ground Italian sausage for a spicier flavor.
- Add in some sliced mushrooms or zucchini for extra vegetables.
- Try using a different type of cheese such as mozzarella or Parmesan.
- For a vegetarian option, omit the meat and add in some cooked lentils or chickpeas instead.
Conclusion
This baked spaghetti recipe using cream of mushroom soup is a delicious and easy-to-make dish that is sure to please the whole family. With just a few simple ingredients and some customization options, you can make this recipe your own and enjoy a hearty and flavorful meal.