Spaghetti Sauce And Meatballs In Instant Pot
When it comes to making a delicious and hearty Italian meal, few dishes compare to spaghetti and meatballs. However, the traditional method of cooking this meal can be time-consuming and labor-intensive. That’s where the Instant Pot comes in. With this handy kitchen appliance, you can create a delicious spaghetti sauce and meatballs in a fraction of the time it would take using traditional cooking methods. In this article, we’ll take a closer look at how to make spaghetti sauce and meatballs in an Instant Pot, step-by-step.
Ingredients
Before we dive into the recipe, let’s take a look at the ingredients you’ll need to make spaghetti sauce and meatballs in an Instant Pot:
- 1 pound of ground beef
- 1/2 cup of breadcrumbs
- 1/4 cup of grated Parmesan cheese
- 1 egg
- 1/4 cup of milk
- 1 tablespoon of minced garlic
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1/2 tablespoon of salt
- 1/4 tablespoon of black pepper
- 1/2 cup of chopped onion
- 1/2 cup of chopped green pepper
- 1 can (28 ounces) of crushed tomatoes
- 1 can (6 ounces) of tomato paste
- 1/2 cup of water
- 1 tablespoon of sugar
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 pound of spaghetti
Now that you’ve gathered your ingredients, let’s get started!
Step 1: Make the Meatballs
The first step in making spaghetti sauce and meatballs in an Instant Pot is to create the meatballs. In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, milk, garlic, basil, oregano, salt, and black pepper. Use your hands to mix the ingredients together until they are well combined.
Next, use your hands to form the mixture into meatballs that are roughly one inch in diameter. You should be able to get around 20 to 25 meatballs from this recipe.
Set the meatballs aside while you prepare the spaghetti sauce.
Step 2: Prepare the Spaghetti Sauce
Now it’s time to create the spaghetti sauce. Begin by turning on your Instant Pot and selecting the “Sauté” function. Once the Instant Pot is hot, add the chopped onion and green pepper to the pot. Sauté the vegetables until they are tender, which should take around 5 minutes.
Add the crushed tomatoes, tomato paste, water, sugar, basil, oregano, salt, and black pepper to the Instant Pot. Stir the ingredients together until they are well combined.
Step 3: Add the Meatballs
Now it’s time to add the meatballs to the Instant Pot. Carefully place the meatballs into the pot, making sure that they are evenly distributed throughout the sauce.
Once the meatballs are in the pot, it’s time to cook everything together. Secure the lid on the Instant Pot and turn the valve to the “Sealing” position. Select the “Manual” function and set the timer for 10 minutes.
Once the timer goes off, allow the Instant Pot to naturally release pressure for 10 minutes. After that, you can use the quick release to release any remaining pressure.
Step 4: Cook the Spaghetti
While the spaghetti sauce and meatballs are cooking in the Instant Pot, it’s time to prepare the spaghetti. Fill a large pot with water and bring it to a boil. Add the spaghetti to the pot and cook it according to the instructions on the package.
Once the spaghetti is cooked, drain it and rinse it with cold water to stop the cooking process.
Step 5: Serve and Enjoy!
Now that everything is cooked and ready to go, it’s time to serve and enjoy your delicious spaghetti sauce and meatballs. Place a serving of spaghetti on a plate and top it with the sauce and meatballs. Garnish with additional Parmesan cheese and fresh basil, if desired.
Conclusion
With the help of an Instant Pot, you can create a delicious spaghetti sauce and meatballs in a fraction of the time it would take using traditional cooking methods. By following the steps outlined in this article, you’ll be able to create a hearty Italian meal that’s sure to please the whole family. So, go ahead and give it a try!