Spaghetti Squash With Goat Cheese And Bacon
Introduction
Spaghetti squash is a winter squash that is known for its unique texture and flavor. It is a healthy alternative to pasta and can be used in a variety of dishes. One of the most popular ways to prepare spaghetti squash is to roast it and then mix it with goat cheese and bacon. This dish is perfect for those who are looking for a low-carb meal that is packed with flavor.
Ingredients
- 1 spaghetti squash
- 4 slices of bacon
- 4 oz. of goat cheese
- 2 cloves of garlic, minced
- 2 tbsp. of olive oil
- Salt and pepper to taste
Instructions
Step 1: Preheat the oven
Preheat the oven to 400°F.
Step 2: Roast the spaghetti squash
Cut the spaghetti squash in half lengthwise and scoop out the seeds. Brush the inside of the squash with olive oil and sprinkle with salt and pepper. Place the squash cut-side down on a baking sheet and roast for 40-50 minutes or until the squash is tender.
Step 3: Cook the bacon
Cook the bacon in a skillet over medium heat until it is crispy. Remove the bacon from the skillet and place it on a paper towel to drain the excess fat. Once the bacon has cooled, crumble it into small pieces.
Step 4: Make the goat cheese mixture
In a small bowl, mix together the goat cheese, minced garlic, and a pinch of salt and pepper.
Step 5: Combine the ingredients
Once the spaghetti squash is roasted, use a fork to scrape the inside of the squash to create spaghetti-like strands. Place the strands in a large bowl and add the crumbled bacon and goat cheese mixture. Mix well.
Serving
Serve the spaghetti squash with goat cheese and bacon immediately. This dish can be served as a main course or as a side dish. It pairs well with a green salad or roasted vegetables.
Conclusion
Spaghetti squash with goat cheese and bacon is a delicious and healthy dish that is easy to prepare. It is perfect for those who are looking for a low-carb meal that is packed with flavor. This dish is sure to become a family favorite!
