Recipe For Italian Meatballs For Spaghetti
Spaghetti with meatballs is a classic Italian dish that is loved by people all over the world. The dish is simple to prepare and can be savored by people of all ages. Meatballs are made from ground beef, breadcrumbs, and various herbs and spices. They are served with spaghetti and a rich tomato sauce, making it a complete meal. In this article, we will share with you an easy-to-follow recipe for Italian meatballs for spaghetti.
Ingredients
To make the perfect Italian meatballs for spaghetti, you will need the following ingredients:
- 1 pound of ground beef
- 1 cup of breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped parsley
- 2 cloves of garlic, minced
- 1 large egg
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of milk
- 1/4 cup of olive oil
Instructions
Now that you have gathered all the ingredients, let us move on to the recipe:
- In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, black pepper, and milk. Mix them well, but do not overmix.
- Form the mixture into small meatballs, about 1-2 inches in diameter. You can use a tablespoon or an ice cream scoop to ensure that each meatball is of the same size.
- Heat the olive oil in a large skillet over medium heat. Add the meatballs to the skillet and cook for 8-10 minutes, turning them occasionally, until they are browned on all sides.
- Remove the meatballs from the skillet and set them aside. Do not clean the skillet.
- Add the tomato sauce to the skillet and stir it well. Bring the sauce to a simmer and add the meatballs back to the skillet.
- Cover the skillet and let the meatballs simmer in the sauce for 15-20 minutes, or until they are cooked through.
- Cook the spaghetti according to the package instructions. Once cooked, drain the spaghetti and add it to the skillet with the meatballs and sauce.
- Toss the spaghetti with the sauce and meatballs until they are well-coated.
- Serve hot, garnished with some freshly grated Parmesan cheese and chopped parsley.
Variations
While the classic Italian meatballs are delicious, you can experiment with different flavors and ingredients to create your own unique version. Here are some variations you can try:
- Replace the ground beef with ground pork or a combination of pork and beef.
- Add some chopped onions or bell peppers to the meatball mixture for extra flavor and texture.
- Use Italian-seasoned breadcrumbs instead of plain breadcrumbs to add more flavor to the meatballs.
- Add some chopped sun-dried tomatoes or olives to the tomato sauce for a tangy twist.
- Serve the meatballs with a different type of pasta, such as penne or linguine.
Conclusion
Italian meatballs for spaghetti is a classic dish that is easy to make and always satisfying. With this recipe, you can create delicious and tender meatballs that are perfect for any occasion. Whether you follow the recipe exactly or experiment with your own variations, you are sure to enjoy this classic Italian dish.