Spaghetti Recipe With Ingredients And Procedure
Spaghetti is a classic Italian dish that has become a staple in kitchens all over the world. It's a simple yet delicious meal that can be enjoyed any time of the year. Whether you're cooking for your family or entertaining guests, spaghetti is sure to be a hit. Here is a step-by-step guide to making the perfect spaghetti.
Ingredients:
- 1 pound spaghetti
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 pound ground beef
- 1 can crushed tomatoes (28 oz)
- 1 can tomato sauce (15 oz)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Procedure:
1. Begin by boiling a large pot of salted water. Once the water is boiling, add the spaghetti and cook for about 8-10 minutes or until al dente. Drain and set aside.
2. While the spaghetti is cooking, heat olive oil in a large skillet over medium-high heat. Add the onion and garlic and cook for about 3-4 minutes or until the onion is translucent.
3. Add the ground beef to the skillet and cook until browned. Drain any excess fat.
4. Add the crushed tomatoes, tomato sauce, dried basil, dried oregano, salt, and pepper to the skillet. Stir well and bring to a simmer.
5. Allow the sauce to simmer for about 15-20 minutes or until it has thickened. Taste and adjust seasoning as needed.
6. Once the sauce is ready, add the cooked spaghetti to the skillet and toss to coat the noodles with the sauce.
7. Serve hot with grated Parmesan cheese, if desired.
Tips:
- Don't overcook the spaghetti as it will become mushy.
- For a healthier option, use ground turkey instead of beef.
- Feel free to add other vegetables such as bell peppers or mushrooms to the sauce.
- Make sure to taste the sauce and adjust the seasoning as needed.
Spaghetti is a versatile dish that can be customized to your liking. Whether you prefer a meaty sauce or a vegetarian option, spaghetti is the perfect meal to satisfy your cravings. With this simple recipe, you can make a delicious spaghetti dinner in no time!
