Spaghetti Recipe Filipino Style With Condensed Milk
Spaghetti is a classic dish that is loved by many all over the world. It is a simple yet delicious meal that is perfect for any occasion. But have you ever tried Filipino-style spaghetti with condensed milk? If not, you are in for a treat! This unique twist on the classic spaghetti recipe is sure to tantalize your taste buds and leave you wanting more.
What Makes Filipino-style Spaghetti Different?
Unlike the traditional Italian spaghetti, Filipino-style spaghetti has a slightly sweeter taste due to the addition of condensed milk. This unique ingredient adds a creamy sweetness that perfectly balances out the tanginess of the tomato sauce. It's a perfect dish for those who prefer their spaghetti on the sweeter side.
Ingredients
Here are the ingredients you will need to make Filipino-style spaghetti with condensed milk:
- 1 lb spaghetti
- 1 lb ground beef
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 can (28 oz) tomato sauce
- 1 can (6 oz) tomato paste
- 1 cup water
- 1 cup condensed milk
- 1 tbsp sugar
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 cup cooking oil
- Grated cheese for topping
Instructions
Follow these easy steps to make Filipino-style spaghetti with condensed milk:
- Boil water in a large pot and cook spaghetti according to package instructions. Drain and set aside.
- In a separate pan, heat cooking oil and sauté onion and garlic until translucent.
- Add ground beef and cook until browned.
- Add red bell pepper and cook for 2-3 minutes.
- Add tomato sauce, tomato paste, water, condensed milk, sugar, salt, and pepper. Stir well and bring to a boil.
- Reduce heat and let simmer for 10-15 minutes.
- Pour sauce over spaghetti and mix well.
- Serve with grated cheese on top.
Tips for Making the Perfect Filipino-style Spaghetti
To ensure that your Filipino-style spaghetti with condensed milk turns out perfectly, here are a few tips to keep in mind:
- Make sure to use a large pot when boiling the spaghetti so that it has enough room to cook evenly.
- When sautéing the onion and garlic, be careful not to burn them as this can affect the overall taste of the dish.
- For a healthier option, you can use ground turkey or chicken instead of beef.
- If you prefer a thicker sauce, you can add more tomato paste to the recipe.
- Don't forget to top your spaghetti with grated cheese for added flavor!
In Conclusion
Filipino-style spaghetti with condensed milk is a delicious twist to a classic dish that is sure to impress your taste buds. This unique recipe adds a creamy sweetness that perfectly balances out the tanginess of the tomato sauce. With these easy-to-follow instructions and helpful tips, you can make the perfect Filipino-style spaghetti in no time!
