Pork Lo Mein Recipe With Spaghetti
If you're a fan of Chinese cuisine, chances are you've tried lo mein at least once. This popular dish typically consists of noodles, vegetables, and some type of protein, all stir-fried together in a delicious sauce. While traditional lo mein recipes call for Chinese egg noodles, we're going to put a unique twist on this classic dish by using spaghetti instead! This pork lo mein recipe with spaghetti is easy to make, full of flavor, and is sure to satisfy your cravings for Chinese takeout.
Ingredients:
For the pork marinade:
- 1 pound pork loin, sliced into thin strips
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon Shaoxing wine (optional)
- 1 teaspoon sesame oil
- 1/4 teaspoon black pepper
For the lo mein:
- 1 pound spaghetti
- 4 tablespoons vegetable oil, divided
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 cup sliced mushrooms
- 1/4 cup oyster sauce
- 1/4 cup soy sauce
- 1/4 cup chicken broth
- 1 tablespoon cornstarch
- 1/4 teaspoon black pepper
- 2 green onions, sliced
Instructions:
1. Marinate the pork:
- In a large bowl, combine the sliced pork, soy sauce, cornstarch, Shaoxing wine (if using), sesame oil, and black pepper. Mix well and let marinate for at least 30 minutes.
2. Cook the spaghetti:
- Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
3. Stir-fry the vegetables:
- Heat 2 tablespoons of vegetable oil in a wok or large skillet over high heat. Add the garlic and ginger and stir-fry for 10 seconds.
- Add the sliced red and green bell peppers, onion, and mushrooms. Stir-fry for 3-4 minutes, or until the vegetables are tender-crisp. Remove from the wok and set aside.
4. Cook the pork:
- Heat the remaining 2 tablespoons of vegetable oil in the wok over high heat. Add the marinated pork and stir-fry for 2-3 minutes, or until the pork is cooked through.
5. Mix the sauce:
- In a small bowl, whisk together the oyster sauce, soy sauce, chicken broth, cornstarch, and black pepper.
6. Combine everything:
- Add the cooked spaghetti to the wok with the pork and stir-fry for 1-2 minutes, or until heated through.
- Add the cooked vegetables back to the wok, along with the sauce. Stir-fry for another 1-2 minutes, or until everything is well coated in the sauce and heated through.
7. Serve:
- Garnish with sliced green onions and serve hot.
Tips:
- If you don't have Shaoxing wine, you can substitute it with dry sherry or rice wine.
- If you want to add more vegetables to this dish, feel free to experiment with different types. Bok choy, carrots, and snow peas are all great options.
- If you prefer a spicier dish, you can add some red pepper flakes or Sriracha sauce to the sauce mixture.
Now that you know how to make this delicious pork lo mein recipe with spaghetti, you can impress your friends and family with your culinary skills. Whether you're a novice cook or an experienced chef, this recipe is easy to follow and is sure to be a hit. So go ahead and give it a try!