Spaghetti Aglio Olio E Peperoncino Recipe
Spaghetti Aglio Olio E Peperoncino is a classic Italian pasta dish that is loved by many all over the world. It is a simple yet delicious dish that can be made in no time. The dish is made with spaghetti, garlic, olive oil, and red pepper flakes. If you are a fan of pasta and spicy food, then this dish is definitely for you. In this article, we will be sharing with you a step-by-step guide on how to make Spaghetti Aglio Olio E Peperoncino that will leave your taste buds craving for more.
Ingredients:
To make Spaghetti Aglio Olio E Peperoncino, you will need the following ingredients:
- 1 pound spaghetti
- 1/2 cup olive oil
- 6 garlic cloves, thinly sliced
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- 1/2 cup freshly grated Parmigiano-Reggiano cheese
Instructions:
Now that you have gathered all the ingredients, let's start cooking!
Step 1: Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to the package instructions. Reserve 1 cup of pasta water and drain the rest.
Step 2: Prepare the Garlic and Red Pepper Flakes
While the pasta is cooking, prepare the garlic and red pepper flakes. Thinly slice the garlic and set it aside. In a small bowl, mix the red pepper flakes with 1/4 cup of olive oil.
Step 3: Cook the Garlic and Red Pepper Flakes
In a large skillet, heat the remaining 1/4 cup of olive oil over medium heat. Add the garlic and cook until fragrant, about 1 minute. Be careful not to burn the garlic. Add the red pepper flakes and cook for another minute.
Step 4: Combine the Spaghetti with the Garlic and Red Pepper Flakes
Add the spaghetti to the skillet with the garlic and red pepper flakes. Toss the spaghetti with the sauce until it is evenly coated. If the sauce is too dry, add some of the reserved pasta water to loosen it up. Season with salt and pepper to taste.
Step 5: Add the Parmigiano-Reggiano Cheese
Remove the skillet from the heat and add the freshly grated Parmigiano-Reggiano cheese. Toss the spaghetti with the cheese until it is melted and evenly distributed.
Step 6: Serve and Enjoy!
Transfer the spaghetti to a serving plate and garnish with some more Parmigiano-Reggiano cheese and red pepper flakes. Serve hot and enjoy!
Meta Description:
Learn how to make Spaghetti Aglio Olio E Peperoncino, a classic Italian pasta dish that is loved by many all over the world. This article provides a step-by-step guide, along with an ingredients list and instructions that are easy to follow.
Meta Keywords:
Spaghetti Aglio Olio E Peperoncino, Italian pasta dish, easy-to-make, step-by-step guide, ingredients list, instructions, garlic, olive oil, red pepper flakes, Parmigiano-Reggiano cheese.