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One Pot Spaghetti With Cream Cheese

One Pot Spaghetti With Cream Cheese

If you're looking for a quick, easy, and comforting meal, look no further than one pot spaghetti with cream cheese. This dish is perfect for busy weeknights when you want something delicious but don't have a lot of time to spend in the kitchen. With just a few simple ingredients and one pot, you can have a satisfying and flavorful meal that everyone will love.

Ingredients

Ingredients

Here's what you'll need to make one pot spaghetti with cream cheese:

  • 1 pound spaghetti
  • 1 pound ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can diced tomatoes (14.5 ounces)
  • 1 can tomato sauce (8 ounces)
  • 4 cups beef broth
  • 8 ounces cream cheese, softened
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Grated Parmesan cheese, for serving

Instructions

Instructions

Here's how to make one pot spaghetti with cream cheese:

  1. In a large pot or Dutch oven, brown the ground beef over medium-high heat. Add the onion and garlic and cook until the onion is tender and the garlic is fragrant, about 2-3 minutes.
  2. Add the diced tomatoes, tomato sauce, beef broth, basil, oregano, salt, and pepper. Stir to combine.
  3. Break the spaghetti in half and add it to the pot. Stir to combine and make sure the spaghetti is fully submerged in the liquid.
  4. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Simmer for 15-20 minutes, or until the spaghetti is cooked to your liking.
  5. Remove the pot from the heat and add the softened cream cheese. Stir until the cream cheese is fully incorporated and the sauce is creamy.
  6. Serve hot, topped with grated Parmesan cheese if desired.

Tips and Tricks

Tips And Tricks

Here are a few tips and tricks to make one pot spaghetti with cream cheese even better:

  • Use a lean ground beef to cut down on the fat content of the dish.
  • Feel free to add in some extra veggies like bell peppers, zucchini, or mushrooms.
  • You can use chicken or vegetable broth instead of beef broth if you prefer.
  • If you don't have cream cheese, you can substitute it with sour cream or plain Greek yogurt.
  • This dish reheats well, so it's perfect for leftovers or meal prep.

Conclusion

One pot spaghetti with cream cheese is a comforting and easy meal that's perfect for busy weeknights. With just a few simple ingredients and one pot, you can have a satisfying and flavorful dish that everyone will love. Feel free to customize the recipe to your liking and enjoy!

Related video of One Pot Spaghetti With Cream Cheese: A Comforting and Easy Recipe