Spaghetti En Salsa Blanca Con Pollo
Spaghetti is a classic Italian dish that has been enjoyed by people all over the world for many years. It's a simple yet delicious meal that can be prepared in a variety of ways, making it a popular choice for both busy weeknights and special occasions. One variation of this dish that has been gaining popularity recently is spaghetti en salsa blanca con pollo, which is spaghetti served in a creamy white sauce with chicken. In this article, we'll explore this mouth-watering dish in detail and provide you with a recipe that you can try at home.
What is Spaghetti En Salsa Blanca Con Pollo?
Spaghetti en salsa blanca con pollo is a dish that originated in Latin America, specifically in countries like Mexico, Colombia, and Peru. It's a variation of spaghetti that is served in a creamy white sauce made from milk, cheese, and butter. The dish also contains chicken, which is usually cooked with onions and garlic to add flavor. Some variations of this dish also include vegetables like mushrooms, peas, or bell peppers.
This dish is perfect for those who love pasta dishes but want to try something new. The creamy white sauce adds a unique twist to the classic spaghetti dish and the chicken adds protein and flavor to the meal. It's a filling and satisfying meal that can be enjoyed by the whole family.
How to Make Spaghetti En Salsa Blanca Con Pollo
If you're interested in making spaghetti en salsa blanca con pollo at home, here's a recipe that you can try:
Ingredients:
- 1 lb. spaghetti
- 2 chicken breasts, cut into small pieces
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 cup milk
- 1 cup grated parmesan cheese
- 4 tbsp. butter
- 1 tbsp. olive oil
- Salt and pepper to taste
Instructions:
- Cook the spaghetti according to package instructions until al dente.
- In a skillet, heat up the olive oil and butter over medium heat.
- Add the chopped onions and garlic and sauté until they become translucent.
- Add the chicken pieces and cook until they become brown on all sides.
- Season the chicken with salt and pepper to taste.
- Add the milk and grated parmesan cheese to the skillet and stir until the cheese has melted and the sauce has become smooth.
- Let the sauce simmer for a few minutes until it thickens.
- Add the cooked spaghetti to the skillet and toss until it is fully coated in the sauce.
- Serve hot and enjoy!
This recipe serves 4-6 people and can be easily adjusted based on your preferences. You can add more vegetables like mushrooms or bell peppers to the dish if you like, or you can even add some chili flakes to give it a bit of a kick.
Conclusion
Spaghetti en salsa blanca con pollo is a delicious variation of a classic Italian dish that is perfect for those who want to try something new. This creamy and flavorful meal is perfect for busy weeknights or special occasions, and it's sure to be a hit with the whole family. With this recipe, you can easily make this dish at home and enjoy it whenever you like. So why not give it a try?
