Spaghetti En Salsa Verde De Chile Poblano
When we think of Mexican cuisine, we often think of spicy dishes that are heavy on the heat. However, there are plenty of Mexican dishes that are milder in flavor but just as delicious, such as Spaghetti En Salsa Verde De Chile Poblano. This dish is a fusion of Italian and Mexican cuisine, and it is a popular choice for those who want to try something different.
What is Spaghetti En Salsa Verde De Chile Poblano?
Spaghetti En Salsa Verde De Chile Poblano is a dish that consists of spaghetti noodles tossed in a sauce made from roasted poblano peppers. The sauce is mild in flavor and has a slightly tangy taste. The dish is also known as Spaghetti in Green Sauce, and it is a popular choice for those who want to try something different from the typical red sauce pasta dishes.
The dish is easy to make, and it is a great way to incorporate vegetables into your diet. The sauce is made from a combination of roasted poblano peppers, garlic, onion, and chicken broth. The spaghetti noodles are cooked separately and then tossed in the sauce. The dish is then topped with crumbled queso fresco and chopped cilantro.
How to Make Spaghetti En Salsa Verde De Chile Poblano
Ingredients:
- 1 pound spaghetti noodles
- 4 poblano peppers
- 3 cloves of garlic, minced
- 1 onion, chopped
- 2 cups chicken broth
- 1/2 cup crumbled queso fresco
- 1/4 cup chopped cilantro
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F.
- Place the poblano peppers on a baking sheet and roast them in the oven for 20-25 minutes or until the skin is blistered and charred.
- Remove the peppers from the oven and let them cool for a few minutes.
- Remove the skin, seeds, and stems from the peppers and chop them into small pieces.
- In a large saucepan, heat the olive oil over medium-high heat.
- Add the minced garlic and chopped onion and sauté for 2-3 minutes or until the onion is translucent.
- Add the chopped poblano peppers and chicken broth to the saucepan and bring the mixture to a boil.
- Reduce the heat to low and let the sauce simmer for 10-15 minutes or until it has thickened.
- While the sauce is simmering, cook the spaghetti noodles according to the package instructions.
- Drain the noodles and add them to the saucepan with the poblano sauce.
- Toss the noodles in the sauce until they are fully coated.
- Top the dish with crumbled queso fresco and chopped cilantro.
- Serve hot and enjoy!
Why Should You Try Spaghetti En Salsa Verde De Chile Poblano?
Spaghetti En Salsa Verde De Chile Poblano is a delicious and unique dish that is easy to make and incorporates healthy vegetables into your diet. The dish is mild in flavor, so it is perfect for those who can't handle spicy foods. The sauce is made from roasted poblano peppers, which give it a slightly tangy taste and a beautiful green color. The dish is topped with crumbled queso fresco and chopped cilantro, which add a nice texture and flavor to the dish.
If you're looking for a new and exciting way to prepare spaghetti noodles, give Spaghetti En Salsa Verde De Chile Poblano a try. You won't be disappointed!
