Marco Pierre White Spaghetti Bolognese Recipe
Spaghetti Bolognese is a classic Italian dish that has found its way into the hearts of people all over the world. It's a hearty, comforting meal that is perfect for any occasion. But what makes a great Spaghetti Bolognese? Look no further than the legendary chef Marco Pierre White, who has created a recipe that is sure to impress. In this article, we will take a closer look at Marco Pierre White's Spaghetti Bolognese recipe and show you how to recreate it at home.
Ingredients:
- 500g Beef Mince
- 1 Onion
- 2 Carrots
- 2 Celery Stalks
- 3 Garlic Cloves
- 1 tbsp Tomato Puree
- 1 tin of Chopped Tomatoes
- 400ml Beef Stock
- 1 Bay Leaf
- 1 tbsp Olive Oil
- Salt and Pepper to taste
- 400g Spaghetti
- Parmesan Cheese to serve
Before we get started, it's important to note that the quality of the ingredients you use will greatly affect the final result. So it's worth investing in good quality beef mince, tinned tomatoes and parmesan cheese.
Method:
- Finely chop the onion, carrots and celery.
- Heat the olive oil in a large saucepan and add the chopped vegetables. Cook over a medium heat for 5 minutes or until softened.
- Add the minced garlic to the pan and cook for a further minute.
- Increase the heat and add the beef mince to the pan. Cook until browned, breaking up any lumps with a wooden spoon.
- Add the tomato puree and cook for a further 2 minutes.
- Add the tinned tomatoes, beef stock and bay leaf to the pan. Season with salt and pepper to taste.
- Bring the sauce to the boil, then reduce the heat and simmer for 45 minutes to 1 hour, stirring occasionally.
- Cook the spaghetti according to the packet instructions.
- Drain the spaghetti and serve with the bolognese sauce on top.
- Grate some parmesan cheese over the top of the dish and enjoy!
And there you have it - a delicious, authentic Spaghetti Bolognese that is sure to impress. The key to this recipe is the slow-cooked sauce, which allows all the flavours to meld together and create a rich, meaty flavour. Serve with a glass of red wine and some garlic bread for the ultimate Italian feast.
Conclusion:
Marco Pierre White's Spaghetti Bolognese recipe is a classic that has stood the test of time. It's a simple, yet delicious dish that is easy to make at home. By using good quality ingredients and following the recipe closely, you can create a meal that will be loved by all. So next time you're in the mood for some comfort food, give this recipe a try and taste the magic for yourself.
