Marco Pierre White Recipes Spaghetti Bolognese
Spaghetti Bolognese is a classic and much-loved dish that is perfect for any occasion. It is a comforting and flavorful dish that can be enjoyed by people of all ages. If you are looking for a great Spaghetti Bolognese recipe, look no further than the recipes of Marco Pierre White.
Who is Marco Pierre White?
Marco Pierre White is a British chef, restaurateur, and television personality. He is widely regarded as one of the greatest chefs in the world and has won numerous awards for his culinary expertise. He has also trained some of the most famous chefs in the world, including Gordon Ramsay and Mario Batali.
What makes Marco Pierre White's Spaghetti Bolognese recipe special?
Marco Pierre White's Spaghetti Bolognese recipe is special because it is simple, yet flavorful. It uses a combination of ingredients that are readily available in most kitchens, making it an easy dish to prepare. The recipe also includes some unique ingredients that give the dish a depth of flavor that is not found in other Spaghetti Bolognese recipes.
Ingredients
- 1 lb. spaghetti
- 1 lb. ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz.) crushed tomatoes
- 1/2 cup red wine
- 1 tbsp. tomato paste
- 1 tsp. dried oregano
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 cup chopped fresh basil
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the spaghetti according to the package instructions.
- In a large skillet, brown the ground beef over medium-high heat.
- Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
- Add the crushed tomatoes, red wine, tomato paste, oregano, salt, and black pepper to the skillet and bring to a simmer.
- Reduce the heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally.
- Stir in the basil and Parmesan cheese.
- Drain the spaghetti and serve topped with the Bolognese sauce.
Conclusion
Marco Pierre White's Spaghetti Bolognese recipe is a delicious and easy dish that is perfect for any occasion. It is simple to prepare and uses a combination of ingredients that are readily available in most kitchens. The unique combination of ingredients gives the dish a depth of flavor that is not found in other Spaghetti Bolognese recipes. Give this recipe a try and you won't be disappointed!
