Spaghetti Factory Creamy Clam Sauce Recipe
Are you tired of the same old spaghetti recipes? Do you want to try something new and delicious? Look no further than Spaghetti Factory's creamy clam sauce recipe. This dish is easy to make and will quickly become a family favorite. In this article, we will guide you through the step-by-step process of making this mouth-watering dish.
Ingredients
Before you start cooking, gather all the necessary ingredients for Spaghetti Factory's creamy clam sauce recipe. You will need:
- 1 pound spaghetti
- 2 cans of minced clams
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups milk
- 1/2 cup grated Parmesan cheese
Instructions
Once you have all the ingredients, it's time to start cooking. Follow these simple steps:
- Cook the spaghetti according to package instructions.
- Drain the clams and reserve the juice.
- In a saucepan, melt the butter over medium heat.
- Add the flour, salt, and pepper, and stir until smooth.
- Gradually add the milk and clam juice, stirring constantly until the mixture thickens.
- Add the clams and Parmesan cheese, and stir until the cheese is melted and the sauce is heated through.
- Pour the sauce over the cooked spaghetti and serve immediately.
Tips
Here are a few tips to make Spaghetti Factory's creamy clam sauce recipe even better:
- Use fresh clams instead of canned for a more authentic flavor.
- Add garlic and onions to the sauce for extra flavor.
- Top the dish with chopped parsley or basil for a pop of color.
Conclusion
Spaghetti Factory's creamy clam sauce recipe is a delicious and easy-to-make dish that will impress your family and friends. With simple ingredients and easy instructions, you can make this mouth-watering dish in no time. Give it a try today and let us know what you think!
