Spaghetti Sauce From Scratch Fresh Tomatoes
When it comes to pasta night, there's nothing quite like a delicious homemade spaghetti sauce made from scratch using fresh tomatoes. Not only is it healthier and more flavorful than store-bought sauces, but it's also surprisingly easy to make. In this article, we'll take you through the step-by-step process of making your very own spaghetti sauce from scratch using fresh tomatoes.
Ingredients
Before we get started, let's gather all the ingredients we'll need for this recipe:
- 10-12 fresh tomatoes
- 1 large onion, diced
- 4-5 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of sugar
Instructions
Now that we have everything we need, it's time to get cooking:
- Start by washing and chopping your fresh tomatoes into small pieces. You can remove the skins if you prefer, but they add extra flavor and texture to the sauce.
- In a large saucepan or Dutch oven, heat the olive oil over medium heat.
- Add the diced onion and minced garlic to the pan and cook until they're soft and fragrant, about 5 minutes.
- Add the chopped tomatoes to the pan, along with the oregano, basil, salt, pepper, and sugar.
- Stir everything together and bring the sauce to a simmer, then reduce the heat to low and let it cook for about 30 minutes, stirring occasionally.
- After 30 minutes, use an immersion blender or transfer the sauce to a blender or food processor and puree it until it's smooth and creamy.
- If you prefer a chunkier sauce, you can skip the pureeing step and leave the sauce as is.
- Taste the sauce and adjust the seasoning as needed, adding more salt or sugar if necessary.
- Your spaghetti sauce is now ready to be used! Serve it over your favorite pasta and enjoy.
Tips and Tricks
Here are a few additional tips and tricks to help you make the perfect spaghetti sauce from scratch:
- Use ripe, in-season tomatoes for the best flavor and texture.
- If you don't have fresh tomatoes, you can use canned tomatoes instead.
- Feel free to adjust the seasoning to your liking, adding more or less herbs and spices as preferred.
- If you prefer a meaty sauce, you can brown some ground beef or Italian sausage and add it to the sauce while it's cooking.
- Leftover sauce can be stored in an airtight container in the fridge for up to a week or in the freezer for up to 3 months.
Conclusion
Making spaghetti sauce from scratch using fresh tomatoes is a great way to add some extra flavor and nutrition to your pasta night. With just a few simple ingredients and some basic cooking skills, you can whip up a delicious and healthy sauce that your whole family will love. So why not give it a try tonight?