Water Bath Canning Spaghetti Sauce Recipes
Water bath canning is a popular method of preserving food that involves sealing jars of food in a hot water bath. This method is commonly used for preserving high-acid foods like tomatoes, which can be safely preserved at home using a water bath canner. One of the most popular foods to preserve using this method is spaghetti sauce. In this article, we will share some of our favorite water bath canning spaghetti sauce recipes.
Classic Water Bath Canning Spaghetti Sauce Recipe
This classic spaghetti sauce recipe is perfect for water bath canning. It yields about 6-7 pints of sauce and takes about 3-4 hours to prepare and can.
Ingredients:
- 25 pounds of ripe tomatoes, peeled and chopped
- 4 cups of chopped onions
- 2 cups of chopped green bell pepper
- 1 cup of chopped celery
- 1 cup of chopped carrots
- 1 cup of red wine vinegar
- 1 cup of sugar
- 1/2 cup of olive oil
- 1/4 cup of chopped garlic
- 1 tablespoon of salt
- 1 tablespoon of dried basil
- 1 tablespoon of dried oregano
- 1 tablespoon of dried thyme
- 1 tablespoon of black pepper
Instructions:
- Combine all ingredients in a large pot and bring to a boil.
- Reduce heat and let simmer for 2-3 hours, stirring occasionally.
- Remove from heat and let cool slightly.
- Blend using a hand blender or food processor until smooth.
- Pour sauce into sterilized jars, leaving 1/2 inch of headspace.
- Process in a water bath canner for 35 minutes.
- Remove from heat and let cool before storing in a cool, dark place.
Roasted Garlic and Basil Spaghetti Sauce Recipe
If you are looking for a more flavorful spaghetti sauce, this roasted garlic and basil recipe is a must-try. It yields about 4-5 pints of sauce and takes about 2-3 hours to prepare and can.
Ingredients:
- 20 pounds of ripe tomatoes, peeled and chopped
- 2 cups of chopped onions
- 1 cup of chopped celery
- 1 cup of chopped carrots
- 1/2 cup of olive oil
- 1/4 cup of chopped garlic, roasted
- 1/2 cup of fresh basil leaves, chopped
- 1 tablespoon of salt
- 1 tablespoon of black pepper
Instructions:
- Preheat oven to 400°F.
- Combine tomatoes, onions, celery, and carrots in a large roasting pan.
- Drizzle with olive oil and season with salt and pepper.
- Roast for 1-2 hours, stirring occasionally, until vegetables are caramelized.
- Remove from oven and let cool slightly.
- Blend using a hand blender or food processor until smooth.
- Return to pot and add roasted garlic and basil.
- Simmer for 30 minutes, stirring occasionally.
- Pour sauce into sterilized jars, leaving 1/2 inch of headspace.
- Process in a water bath canner for 35 minutes.
- Remove from heat and let cool before storing in a cool, dark place.
Quick and Easy Water Bath Canning Spaghetti Sauce Recipe
If you are short on time and want to make a quick and easy spaghetti sauce for water bath canning, this recipe is perfect. It yields about 4-5 pints of sauce and takes about 1-2 hours to prepare and can.
Ingredients:
- 15 pounds of ripe tomatoes, peeled and chopped
- 1 cup of chopped onions
- 1/2 cup of olive oil
- 1/4 cup of chopped garlic
- 1 tablespoon of salt
- 1 tablespoon of black pepper
Instructions:
- Combine all ingredients in a large pot and bring to a boil.
- Reduce heat and let simmer for 30-60 minutes, stirring occasionally.
- Remove from heat and let cool slightly.
- Blend using a hand blender or food processor until smooth.
- Pour sauce into sterilized jars, leaving 1/2 inch of headspace.
- Process in a water bath canner for 35 minutes.
- Remove from heat and let cool before storing in a cool, dark place.
Conclusion
Water bath canning spaghetti sauce is a great way to preserve the flavors of summer tomatoes all year round. Whether you prefer a classic recipe, a more flavorful version, or a quick and easy recipe, there is a water bath canning spaghetti sauce recipe for you. Make sure to follow the instructions carefully to ensure your sauce is safe to eat and store. Enjoy!
