Spaghetti Casserole Recipes With Ground Beef
Spaghetti casserole recipes with ground beef are a favorite comfort food for many families in the United States. This dish is easy to make, delicious, and can be customized to suit different tastes. Whether you are looking for a quick weeknight dinner or a dish to serve at a potluck, spaghetti casserole with ground beef is a great option. In this article, we will explore some of the best recipes for this classic dish.
Classic Spaghetti Casserole
This classic spaghetti casserole with ground beef is a staple in many American households. To make this dish, you will need the following ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can tomato sauce
- 1 can diced tomatoes, drained
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces spaghetti, cooked and drained
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
To make this dish, start by preheating your oven to 350 degrees Fahrenheit. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and cooked through. Drain any excess fat. Add the tomato sauce, diced tomatoes, oregano, basil, salt, and pepper. Simmer for 10 minutes.
Next, mix the cooked spaghetti with the beef mixture. Transfer to a 9x13 inch baking dish. Sprinkle with mozzarella and Parmesan cheese. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.
Spaghetti Casserole with Vegetables
If you are looking for a healthier version of spaghetti casserole, try adding some vegetables to the mix. This recipe is packed with flavor and nutrition. Here are the ingredients you will need:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can tomato sauce
- 1 can diced tomatoes, drained
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces spaghetti, cooked and drained
- 1 cup chopped zucchini
- 1 cup chopped yellow squash
- 1 cup chopped bell pepper
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions:
Preheat oven to 350 degrees Fahrenheit. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and cooked through. Drain any excess fat. Add the tomato sauce, diced tomatoes, oregano, basil, salt, and pepper. Simmer for 10 minutes.
Next, add the chopped vegetables to the beef mixture and cook for an additional 5-7 minutes. Mix the cooked spaghetti with the beef and vegetable mixture. Transfer to a 9x13 inch baking dish. Sprinkle with mozzarella and Parmesan cheese. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.
Spaghetti Casserole with Creamy Sauce
If you want to add a little extra indulgence to your spaghetti casserole, try making it with a creamy sauce. Here's what you'll need:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can tomato sauce
- 1 can diced tomatoes, drained
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces spaghetti, cooked and drained
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions:
Preheat oven to 350 degrees Fahrenheit. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and cooked through. Drain any excess fat. Add the tomato sauce, diced tomatoes, oregano, basil, salt, and pepper. Simmer for 10 minutes.
Next, mix the cooked spaghetti with the beef mixture. In a separate bowl, whisk together the sour cream and heavy cream. Pour the cream mixture over the spaghetti and beef mixture. Transfer to a 9x13 inch baking dish. Sprinkle with mozzarella and Parmesan cheese. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.
Conclusion
Spaghetti casserole with ground beef is a classic comfort food that is easy to make and delicious. Whether you prefer a classic recipe or want to try something new, there are many variations of this dish to choose from. Try adding vegetables, a creamy sauce, or experiment with different types of cheese. No matter how you make it, spaghetti casserole with ground beef is sure to be a hit with your family and friends.