Instant Pot Spaghetti And Meatballs Sauce
Spaghetti and meatballs is a classic Italian dish that is loved by many people all over the world. However, preparing this dish can be quite time-consuming, especially if you make the sauce from scratch. Fortunately, with an Instant Pot, you can make spaghetti and meatballs sauce in no time, without compromising taste and quality.
What is an Instant Pot?
An Instant Pot is a multi-functional electric pressure cooker that is designed to make cooking easier, faster, and more convenient. It can be used as a slow cooker, rice cooker, steamer, yogurt maker, and even a sauté pan. With an Instant Pot, you can prepare a wide range of meals in a fraction of the time it takes to cook them conventionally.
Why Use an Instant Pot for Spaghetti and Meatballs Sauce?
Using an Instant Pot for spaghetti and meatballs sauce has many advantages. First, it saves time. The pressure cooking function of an Instant Pot allows the sauce to cook faster than it would on a stovetop. Second, it enhances the flavor of the sauce. The pressure cooking process helps to infuse the flavors of the ingredients, resulting in a more flavorful and delicious sauce. Lastly, it is convenient. You can set the Instant Pot and forget about it until the sauce is ready.
The Ingredients:
Here are the ingredients you will need to make Instant Pot spaghetti and meatballs sauce:
- 1 pound of ground beef
- 1 can of crushed tomatoes
- 1 can of tomato sauce
- 1 tablespoon of olive oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 pound of spaghetti
- 1/4 cup of grated Parmesan cheese
The Steps:
Here are the steps to follow to make Instant Pot spaghetti and meatballs sauce:
- Set the Instant Pot to sauté mode and add the olive oil. Once the oil is hot, add the onions and garlic and cook until softened, about 3 minutes.
- Add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks.
- Add the crushed tomatoes, tomato sauce, dried basil, dried oregano, salt, and black pepper. Stir well to combine.
- Cancel the sauté mode and secure the lid of the Instant Pot. Set the pressure cook mode to high and cook for 10 minutes.
- While the sauce is cooking, cook the spaghetti according to the package instructions until al dente.
- Once the sauce is done cooking, allow the pressure to release naturally for 5 minutes, then do a quick release to release any remaining pressure.
- Serve the spaghetti topped with the meatballs and sauce, and garnish with Parmesan cheese.
Conclusion:
Instant Pot spaghetti and meatballs sauce is a delicious and time-saving recipe that you can easily make at home. With an Instant Pot, you can prepare this classic Italian dish in a fraction of the time it takes to cook it conventionally. Plus, the pressure cooking process helps to infuse the flavors of the ingredients, resulting in a more flavorful and delicious sauce. So, why not give this recipe a try and enjoy a delicious and satisfying meal?
