Cooking Spaghetti And Meatballs In Instant Pot
Spaghetti and meatballs is a classic Italian dish that is loved by many. Traditionally, this dish is cooked on the stovetop for hours, but with the Instant Pot, you can have a delicious meal in a fraction of the time. In this article, we will guide you through the process of cooking spaghetti and meatballs in Instant Pot, step by step.
Ingredients
Here are the ingredients you will need to make spaghetti and meatballs in Instant Pot:
- 1 pound spaghetti
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup grated parmesan cheese
- 2 large eggs
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 1 can tomato sauce
- 2 cups beef broth
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Now that you have gathered all the ingredients, let's get started with the cooking process:
- Start by making the meatballs. In a large bowl, combine the ground beef, breadcrumbs, milk, parmesan cheese, eggs, onion, garlic, oregano, basil, salt, and pepper. Mix well with your hands to combine.
- Form the mixture into small meatballs, about 1-2 inches in diameter.
- Turn on the Instant Pot and select the saute mode. Add olive oil to the pot and heat it.
- Add the meatballs to the pot and cook until they are browned on all sides. Remove them from the pot and set them aside.
- Add the diced tomatoes and tomato sauce to the pot and stir well.
- Add the beef broth and stir to combine.
- Break the spaghetti in half and add it to the pot, making sure it is submerged in the liquid.
- Add the meatballs back to the pot, making sure they are nestled among the spaghetti.
- Close the lid of the Instant Pot and make sure the valve is set to sealing.
- Select the manual mode and set the timer for 8 minutes on high pressure.
- After the timer goes off, allow the pressure to release naturally for 5 minutes, then manually release any remaining pressure.
- Open the lid of the Instant Pot and give the spaghetti and meatballs a good stir.
- Serve hot and enjoy!
Tips and Tricks
Here are some tips and tricks to ensure your spaghetti and meatballs turn out perfect:
- Make sure you brown the meatballs before adding them to the pot. This will help them hold their shape and not fall apart during cooking.
- Break the spaghetti in half before adding it to the pot. This will help it cook more evenly and prevent it from clumping together.
- Make sure the spaghetti is completely submerged in the liquid before cooking. This will ensure it cooks evenly.
- Allow the pressure to release naturally for 5 minutes before manually releasing any remaining pressure. This will ensure the spaghetti doesn't become mushy.
Conclusion
With the Instant Pot, you can have a delicious and comforting meal of spaghetti and meatballs in no time. By following the steps outlined in this article, you can make a flavorful dish that will satisfy your cravings. Give it a try and see for yourself!
