Instant Pot Spaghetti Bolognese Jar Sauce
Spaghetti Bolognese is one of the most beloved dishes in the world. It's a classic Italian pasta dish that combines a rich tomato sauce with ground beef, onions, garlic, and herbs. The traditional recipe requires hours of simmering on the stove, but with the Instant Pot, you can have a delicious and flavorful Bolognese sauce in just a fraction of the time. In this article, we will show you how to make Instant Pot Spaghetti Bolognese Jar Sauce that is sure to impress your family and friends.
What is an Instant Pot?
The Instant Pot is a versatile kitchen appliance that can be used as a pressure cooker, slow cooker, rice cooker, steamer, and more. It's a popular tool for busy families who want to make healthy and delicious meals in a fraction of the time it takes to cook them on the stove or in the oven. The Instant Pot has become a staple in many households, and for good reason.
What is Spaghetti Bolognese?
Spaghetti Bolognese is a classic Italian dish that originated in the city of Bologna. It's a hearty pasta dish that features a tomato-based sauce with ground beef, onions, garlic, carrots, and celery. The sauce is seasoned with herbs such as oregano, basil, and thyme, and is typically served over spaghetti noodles. It's a family favorite that is easy to make and always delicious.
How to Make Instant Pot Spaghetti Bolognese Jar Sauce
To make Instant Pot Spaghetti Bolognese Jar Sauce, you will need the following ingredients:
- 1 pound of ground beef
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 carrot, chopped
- 1 stalk of celery, chopped
- 1 can of crushed tomatoes
- 1 tablespoon of tomato paste
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 1 pound of spaghetti noodles
- 1 cup of water
Here are the steps to making this delicious pasta dish:
- Turn on the Instant Pot and select the Sauté function. Add the ground beef and cook until browned, stirring occasionally.
- Add the chopped onion, garlic, carrot, and celery. Cook for 5-7 minutes, until the vegetables are softened.
- Add the can of crushed tomatoes, tomato paste, dried oregano, dried basil, and dried thyme. Stir to combine.
- Add salt and pepper to taste.
- Close the Instant Pot lid and set the pressure release valve to the Sealing position.
- Select the Manual or Pressure Cook button and set the timer for 20 minutes.
- While the sauce is cooking, cook the spaghetti noodles according to the package instructions. Drain and set aside.
- Once the timer goes off, allow the Instant Pot to naturally release pressure for 10 minutes before doing a quick release.
- Open the Instant Pot lid and stir the sauce. If it's too thick, add water until it reaches your desired consistency.
- Serve the sauce over the cooked spaghetti noodles and enjoy!
Why Use a Jar?
Using a jar is a great way to store your Instant Pot Spaghetti Bolognese Sauce. It allows you to make a large batch of sauce and store it in the fridge or freezer for later use. This is perfect for busy families who want to have a delicious and healthy meal on hand without having to cook from scratch every night. Plus, using a jar is an eco-friendly option that reduces waste and saves money in the long run.
Conclusion
Instant Pot Spaghetti Bolognese Jar Sauce is a delicious and easy meal that is perfect for busy families. Using an Instant Pot allows you to make this classic Italian dish in just a fraction of the time it would take on the stove. Plus, using a jar is a great way to store your sauce and have it on hand for later use. We hope you give this recipe a try and enjoy it as much as we do!
