Alice Jo's Spaghetti Sauce Recipe
If you're a fan of Italian cuisine, you know that a good spaghetti sauce is the cornerstone of any great pasta dish. However, with so many different recipes out there, it can be hard to find the perfect one. That's where Alice Jo's recipe comes in. This tried-and-true recipe has been passed down through generations and is sure to impress even the most discerning pasta lover. In this article, we'll walk you through the steps to make Alice Jo's spaghetti sauce recipe, complete with tips and tricks to ensure that your sauce turns out perfectly every time.
Ingredients
Before you get started, you'll need to gather your ingredients. Here's what you'll need:
- 2 cans of whole peeled tomatoes (28 oz each)
- 1 can of tomato paste (6 oz)
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 tablespoon of olive oil
- 1 tablespoon of sugar
- 1 tablespoon of dried basil
- 1 tablespoon of dried oregano
- Salt and pepper to taste
Directions
Now that you have your ingredients, it's time to get started on making the sauce. Here's how:
- Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent, about 5 minutes.
- Add the canned tomatoes, tomato paste, sugar, basil, and oregano to the saucepan. Stir to combine.
- Bring the sauce to a simmer and then reduce the heat to low. Let the sauce simmer for at least 30 minutes, stirring occasionally.
- After 30 minutes, taste the sauce and season with salt and pepper as needed. If you prefer a smoother sauce, use an immersion blender to puree the sauce until it reaches your desired consistency.
- Let the sauce simmer for another 10-15 minutes to allow the flavors to meld together. Serve over your favorite pasta and enjoy!
Tips and Tricks
While Alice Jo's spaghetti sauce recipe is relatively simple, there are a few tips and tricks that can help you make the best sauce possible:
- Use high-quality canned tomatoes. The quality of your tomatoes will have a big impact on the flavor of your sauce, so it's worth splurging on a good brand.
- If you're using whole peeled tomatoes, crush them with your hands before adding them to the saucepan. This will help break them down and create a smoother sauce.
- Don't be afraid to adjust the seasonings to suit your tastes. Some people prefer a sweeter sauce, while others like it more savory. Taste as you go and adjust as needed.
- If you want to add some extra flavor to your sauce, try adding a splash of red wine or some chopped fresh herbs like parsley or thyme.
- If you're making a big batch of sauce, consider freezing some for later. This sauce freezes well and can be thawed and reheated whenever you need a quick and easy dinner.
Conclusion
With Alice Jo's spaghetti sauce recipe in your arsenal, you'll never have to settle for a mediocre pasta dinner again. This recipe is simple, delicious, and sure to impress. Whether you're serving it over spaghetti, linguine, or your favorite shape of pasta, this sauce is sure to become a staple in your cooking repertoire. Give it a try and see just how delicious homemade spaghetti sauce can be!