Spaghetti Sauce In Crock Pot Recipe
Are you tired of spending hours making spaghetti sauce on the stove? The solution is here with this easy and delicious spaghetti sauce in crock pot recipe. This recipe is perfect for busy individuals who want to enjoy a homemade meal without the hassle.
Ingredients:
- 2 lbs. ground beef
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cans (28 oz. each) crushed tomatoes
- 1 can (6 oz.) tomato paste
- 2 tsp. dried basil
- 2 tsp. dried oregano
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. red pepper flakes
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh oregano, chopped
Instructions:
- In a large skillet, brown the ground beef over medium-high heat. Drain the fat and transfer the beef to the crock pot.
- Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent. Add the mixture to the crock pot with the beef.
- Add the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, black pepper, and red pepper flakes to the crock pot. Stir to combine.
- Cover the crock pot and cook on low for 6-8 hours.
- Stir in the fresh parsley, basil, and oregano before serving.
That's it! You now have a flavorful and hearty spaghetti sauce that can be used for a variety of dishes. This recipe makes enough sauce for 8-10 servings, so you can feed a crowd or have leftovers for the week.
Tips:
- If you want to add more vegetables to the sauce, try adding chopped bell peppers, mushrooms, or zucchini.
- For a creamier sauce, stir in a cup of heavy cream or half-and-half before serving.
- This sauce can be frozen for later use. Let it cool completely before transferring it to a freezer-safe container.
- Serve the sauce over your favorite pasta, or use it as a base for pizza or lasagna.
With this spaghetti sauce in crock pot recipe, you can have a delicious and homemade meal without spending hours in the kitchen. Try it today and enjoy the convenience and flavor of slow-cooked spaghetti sauce!