Spaghetti Con Colatura Di Alici Di Cetara
Spaghetti Con Colatura Di Alici Di Cetara is a traditional Italian dish that has gained popularity in recent years. It is a simple yet delicious pasta dish that is easy to prepare and perfect for a quick weeknight dinner. The dish is made with spaghetti, garlic, olive oil, and colatura di alici, which is a traditional Italian fish sauce made from anchovies.
What is colatura di alici?
Colatura di alici is a traditional Italian fish sauce that is made from anchovies. It is similar to the ancient Roman sauce called garum, which was made from fish intestines. Colatura di alici is made by layering anchovies with salt in wooden barrels and allowing the mixture to ferment for several months. The liquid that is produced is then collected and bottled. The resulting sauce is salty and savory, with a strong umami flavor.
How to make Spaghetti Con Colatura Di Alici Di Cetara
To make Spaghetti Con Colatura Di Alici Di Cetara, you will need:
- 1 pound spaghetti
- 4 cloves of garlic, minced
- 1/4 cup olive oil
- 2 tablespoons colatura di alici
- Salt and pepper to taste
1. Cook the spaghetti in a large pot of salted boiling water until al dente.
2. While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute.
3. Add the colatura di alici to the skillet and stir to combine.
4. Drain the spaghetti and add it to the skillet. Toss to coat the spaghetti with the sauce.
5. Season with salt and pepper to taste.
6. Serve immediately.
Where to buy colatura di alici
Colatura di alici is not widely available in most grocery stores, but it can be found at specialty Italian markets or online. Some popular brands include Cetara, Nettuno, and Delicius.
Variations of Spaghetti Con Colatura Di Alici Di Cetara
There are many variations of Spaghetti Con Colatura Di Alici Di Cetara. Here are a few ideas to try:
- Add cherry tomatoes and fresh basil for a burst of freshness.
- Top with grated Parmesan cheese for added flavor.
- Use whole wheat spaghetti for a healthier option.
- Add crushed red pepper flakes for a spicy kick.
Conclusion
Spaghetti Con Colatura Di Alici Di Cetara is a simple yet flavorful pasta dish that is perfect for a quick and easy weeknight dinner. The colatura di alici adds a unique umami flavor that is sure to impress. Give it a try and experiment with different variations to make it your own!
