Spaghetti Con Chile Poblano Y Queso Philadelphia
Are you tired of the same old spaghetti and meatballs? Then why not try a fusion of Mexican and Italian cuisine with Spaghetti Con Chile Poblano Y Queso Philadelphia? This dish combines the classic Italian pasta with a spicy and creamy Mexican twist, making it a perfect meal for those who love to experiment with different flavors.
What is Spaghetti Con Chile Poblano Y Queso Philadelphia?
Spaghetti Con Chile Poblano Y Queso Philadelphia is a dish that originated in Mexico and has become popular in the United States. It is a pasta dish made with spaghetti noodles, poblano peppers, and Philadelphia cream cheese. The peppers are roasted, peeled, and diced before being added to the spaghetti. The cream cheese is melted and mixed with the peppers to create a creamy sauce that coats the spaghetti noodles.
The dish is often served with a side of garlic bread and a sprinkle of parmesan cheese on top. It is a perfect meal for those who enjoy spicy and creamy flavors.
How to Make Spaghetti Con Chile Poblano Y Queso Philadelphia?
To make Spaghetti Con Chile Poblano Y Queso Philadelphia, you will need the following ingredients:
- 1 pound spaghetti noodles
- 4 poblano peppers
- 8 ounces Philadelphia cream cheese
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Parmesan cheese, for garnish
- Garlic bread, for serving
Here are the steps to make the dish:
- Preheat the oven to 400 degrees F.
- Place the poblano peppers on a baking sheet and roast for 20 minutes, turning occasionally, until the skin is blistered and blackened.
- Remove the peppers from the oven and place them in a plastic bag. Seal the bag and let them sit for 10 minutes.
- Remove the peppers from the bag and peel off the skin. Remove the seeds and dice the peppers.
- Cook the spaghetti noodles according to the package instructions.
- While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and cook for 1 minute.
- Add the diced poblano peppers, oregano, salt, and black pepper. Cook for 5 minutes.
- Add the Philadelphia cream cheese to the skillet and stir until it is melted and combined with the peppers.
- Add the cooked spaghetti to the skillet and toss to coat with the sauce.
- Garnish with Parmesan cheese and serve with garlic bread.
Why Should You Try Spaghetti Con Chile Poblano Y Queso Philadelphia?
Spaghetti Con Chile Poblano Y Queso Philadelphia is a unique and flavorful dish that is sure to impress your taste buds. Here are some reasons why you should try it:
- It combines the classic Italian pasta with a spicy and creamy Mexican twist, creating a unique flavor that you won't find anywhere else.
- It is easy to make and can be prepared in under 30 minutes.
- It is a perfect meal for those who love to experiment with different flavors.
- The poblano peppers add a healthy dose of vitamins and antioxidants to the dish.
- The Philadelphia cream cheese adds a creamy and indulgent texture to the dish.
Conclusion
If you're looking for a delicious and unique meal to try, then Spaghetti Con Chile Poblano Y Queso Philadelphia is definitely worth a shot. It combines the best of both Mexican and Italian cuisine, creating a dish that is sure to impress. Plus, it's easy to make and can be prepared in under 30 minutes. So why not give it a try today?
