L'artusi Spaghetti With Breadcrumbs Recipe
Are you looking for a new pasta dish to try? Look no further than L'artusi's Spaghetti with Breadcrumbs recipe. This dish is simple to make but packed with flavor, making it the perfect go-to meal for busy weeknights or special occasions. In this article, we'll guide you through the steps to make this tasty pasta dish, as well as provide tips for serving and storing leftovers.
Ingredients
Before we dive into the recipe, let's take a look at the ingredients you'll need:
- 1 pound spaghetti
- 1 cup breadcrumbs
- 1/2 cup olive oil
- 4 cloves of garlic, thinly sliced
- 1 teaspoon red pepper flakes
- 1/4 cup chopped parsley
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Most of these ingredients are likely already in your pantry. If not, you can easily find them at your local grocery store.
Instructions
Now that you have your ingredients ready, here's how to make the Spaghetti with Breadcrumbs recipe:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes. Reserve 1 cup of pasta water, then drain the spaghetti.
- While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook until fragrant, about 1-2 minutes.
- Add the breadcrumbs to the skillet and toast until golden brown, stirring occasionally, about 5-7 minutes. Remove from heat.
- Add the spaghetti to the skillet with the breadcrumbs and toss to combine. If the pasta seems dry, add reserved pasta water 1 tablespoon at a time until desired consistency is reached.
- Stir in the parsley and Parmesan cheese. Season with salt and pepper to taste.
- Divide the pasta among bowls and serve immediately.
That's it! In just a few easy steps, you'll have a delicious and satisfying pasta dish that's sure to impress.
Serving Suggestions
If you want to take your Spaghetti with Breadcrumbs recipe to the next level, here are a few serving suggestions:
- Serve with a side of garlic bread or a simple green salad for a complete meal.
- Garnish with additional Parmesan cheese or chopped parsley for added flavor.
- Pair with a glass of red wine for a sophisticated dinner party dish.
However you choose to serve it, this pasta dish is sure to be a crowd-pleaser.
Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through or transfer to a skillet and cook over medium heat until warmed.
Alternatively, you can freeze the leftovers for up to 3 months. To reheat from frozen, thaw in the refrigerator overnight and then reheat using your preferred method.
Conclusion
There you have it - a delicious and easy-to-make Spaghetti with Breadcrumbs recipe from L'artusi. This pasta dish is a great option for busy weeknights or special occasions, and can be easily customized to suit your tastes. Serve with a side of garlic bread or a simple green salad for a complete meal, and don't forget to save the leftovers for later!