Instant Pot Spaghetti Frozen Ground Beef
When you're short on time and looking for a quick and easy meal solution, the Instant Pot is your best friend. Not only does it save you time in the kitchen, but it also allows you to cook delicious meals with minimal effort. One of the best Instant Pot recipes to try is spaghetti with frozen ground beef. It's a classic dish that everyone loves, and with the Instant Pot, you can make it in no time at all. In this article, we'll show you how to make Instant Pot spaghetti with frozen ground beef and offer some tips on how to make it even better.
Ingredients
To make Instant Pot spaghetti with frozen ground beef, you'll need the following ingredients:
- 1 pound of frozen ground beef
- 1 pound of spaghetti
- 1 can of crushed tomatoes (28 oz)
- 1 can of tomato sauce (15 oz)
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 4 cups of water
- Olive oil
These ingredients should be available at your local grocery store. If you're missing one or two, don't worry. This recipe is flexible, and you can always substitute or omit ingredients as needed.
Instructions
Now that you have all the ingredients, it's time to start cooking. Follow these steps to make Instant Pot spaghetti with frozen ground beef:
- Set your Instant Pot to sauté mode and add a drizzle of olive oil.
- Once the oil is hot, add the chopped onion and minced garlic. Sauté for 2-3 minutes or until the onion is translucent.
- Add the frozen ground beef to the Instant Pot and break it up with a wooden spoon. Sauté until it's browned.
- Add the crushed tomatoes, tomato sauce, dried basil, dried oregano, salt, and pepper to the Instant Pot. Stir to combine.
- Break the spaghetti in half and add it to the Instant Pot. Make sure it's fully submerged in the liquid.
- Add 4 cups of water to the Instant Pot.
- Secure the lid on the Instant Pot and set the valve to sealing. Cook on high pressure for 8 minutes.
- Once the cooking time is up, do a quick release of the pressure.
- Remove the lid and give the spaghetti a good stir. The liquid should be absorbed, and the spaghetti should be cooked al dente.
- Serve hot with grated Parmesan cheese and chopped parsley.
That's it! You now have a delicious spaghetti dish that took less than 30 minutes to make. It's perfect for a weeknight dinner or a quick lunch.
Tips for Making Instant Pot Spaghetti with Frozen Ground Beef
Here are some tips to make your Instant Pot spaghetti with frozen ground beef even better:
- Use quality ingredients. Since this recipe has few ingredients, it's important to use high-quality ones. Look for canned tomatoes and tomato sauce that are made with real, whole ingredients.
- Adjust the seasoning. If you like your spaghetti spicy, add a pinch of red pepper flakes to the sauce. If you prefer it sweeter, add a teaspoon of sugar.
- Use a natural release. While the quick release method is faster, it can also cause the spaghetti to be overcooked and mushy. To prevent this, do a natural release by letting the Instant Pot sit for 5-10 minutes before releasing the pressure.
- Add more vegetables. If you want to add more nutrition to this dish, try adding some chopped bell peppers, mushrooms, or zucchini to the sauce.
- Double the recipe. This recipe is great for leftovers, so consider doubling the recipe and saving some for later in the week.
Conclusion
Instant Pot spaghetti with frozen ground beef is a quick and easy meal solution that everyone will love. With minimal effort, you can have a delicious spaghetti dish on the table in less than 30 minutes. Follow our recipe and tips to make the perfect Instant Pot spaghetti with frozen ground beef every time.
