Spaghetti Carbonara With Campbell's Soup
Spaghetti carbonara is a classic Italian dish that is loved by people all over the world. It's a simple and delicious pasta dish that is perfect for any occasion. This recipe is a twist on the classic carbonara recipe, using Campbell's soup to add a unique and tasty flavor. In this article, we'll go over everything you need to know to make this delicious spaghetti carbonara with Campbell's soup.
Ingredients
Before we get started, let's go over the ingredients you'll need to make this dish:
- 1 pound spaghetti
- 1 can of Campbell's cream of mushroom soup
- 1 cup grated Parmesan cheese
- 1/2 cup chopped bacon
- 2 cloves of garlic, minced
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 2 eggs
Instructions
Now that you have all of your ingredients, it's time to start cooking! Follow these simple steps to make your delicious spaghetti carbonara with Campbell's soup:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the bacon and cook until crisp, about 7-8 minutes. Add the garlic and cook for an additional minute.
- In a separate bowl, whisk together the eggs, Parmesan cheese, Campbell's soup, and black pepper.
- Add the cooked spaghetti to the skillet with the bacon and garlic. Toss to combine.
- Remove the skillet from the heat and pour the egg mixture over the spaghetti. Toss the spaghetti until it is coated in the egg mixture and the sauce is thick and creamy.
- Serve immediately, garnished with additional Parmesan cheese and black pepper.
Why Campbell's Cream of Mushroom Soup?
You might be wondering why we're using Campbell's cream of mushroom soup in this recipe. The answer is simple - it adds a delicious and unique flavor to the dish. The creaminess of the soup pairs perfectly with the eggs and Parmesan cheese to create a rich and satisfying sauce for the spaghetti. Plus, it's easy to find in any grocery store, making this recipe even more convenient.
Tips for Making the Perfect Spaghetti Carbonara
Here are a few tips to keep in mind when making spaghetti carbonara:
- Be sure to cook the spaghetti al dente - this will ensure that it has the perfect texture and won't be too mushy.
- Don't overcook the eggs - you want them to be creamy and smooth, not scrambled.
- Use high-quality Parmesan cheese for the best flavor.
- Don't be afraid to add more black pepper - it adds a delicious kick to the dish.
Conclusion
Spaghetti carbonara with Campbell's soup is a delicious and easy recipe that is perfect for any occasion. The creaminess of the soup pairs perfectly with the eggs and Parmesan cheese to create a rich and satisfying sauce for the spaghetti. Plus, it's easy to make and can be ready in just a few minutes. So, the next time you're looking for a quick and tasty pasta dish, give this recipe a try!
