Creamy Chicken Spaghetti With Cream Of Mushroom Soup
If you're looking for a delicious and easy-to-make meal, look no further than creamy chicken spaghetti with cream of mushroom soup. This hearty dish is perfect for busy weeknights or lazy weekends when you want something comforting and satisfying.
Ingredients:
- 1 pound spaghetti
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 cup milk
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups cooked, shredded chicken
- 1 cup shredded cheddar cheese
Instructions:
- Preheat oven to 350 degrees F.
- Cook spaghetti according to package directions until al dente. Drain and set aside.
- In a large bowl, whisk together cream of mushroom soup, cream of chicken soup, milk, Parmesan cheese, garlic powder, onion powder, basil, oregano, salt, and pepper.
- Stir in cooked spaghetti and shredded chicken until well combined.
- Transfer mixture to a greased 9x13 inch baking dish and top with shredded cheddar cheese.
- Bake for 25-30 minutes, until cheese is melted and bubbly.
- Serve hot and enjoy!
Variations:
This recipe is easy to customize and make your own. Here are a few ideas to get you started:
- Use rotisserie chicken or leftover chicken instead of cooking and shredding your own.
- Add in your favorite veggies, such as mushrooms, bell peppers, or zucchini.
- Swap out the spaghetti for a different type of pasta, such as penne or fettuccine.
- Use a different type of cheese, such as mozzarella or Monterey Jack.
Conclusion:
Creamy chicken spaghetti with cream of mushroom soup is a delicious and easy-to-make meal that is perfect for any occasion. With its creamy sauce, tender chicken, and flavorful spices, it's sure to become a family favorite. So why not give it a try tonight?
