Spaghetti Carbonara With Chicken And Bacon
If you are looking for a delicious, easy-to-make meal that is perfect for any occasion, spaghetti carbonara with chicken and bacon is the perfect choice. This classic Italian dish is made from simple ingredients, but the combination of flavors is truly delightful. Whether you are cooking for your family, your friends, or just yourself, this recipe is sure to impress.
What Is Spaghetti Carbonara?
Spaghetti carbonara is a classic Italian pasta dish that is made with spaghetti, eggs, cheese, and bacon. The dish is traditionally served with a creamy sauce, which is made by whisking together eggs, cheese, and pasta water. The heat from the pasta cooks the eggs and creates a creamy sauce that coats the spaghetti.
Adding Chicken And Bacon
While traditional spaghetti carbonara is delicious on its own, adding chicken and bacon takes it to the next level. The chicken adds protein and makes the dish more filling, while the bacon adds a smoky flavor that complements the creamy sauce perfectly.
Ingredients
To make spaghetti carbonara with chicken and bacon, you will need the following ingredients:
- 1 pound spaghetti
- 4 eggs
- 1 cup grated Parmesan cheese
- 1/2 pound bacon, cut into small pieces
- 1 pound boneless, skinless chicken breasts, cut into small pieces
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- Salt and pepper, to taste
Instructions
Now that you have gathered all your ingredients, it's time to get cooking:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8 to 10 minutes. Reserve 1 cup of pasta water, then drain the spaghetti and set aside.
- In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
- In the same skillet, add the chicken and garlic. Cook until the chicken is no longer pink, about 5 to 7 minutes.
- In a small bowl, whisk together the eggs, Parmesan cheese, and heavy cream.
- Add the spaghetti to the skillet with the chicken and garlic. Pour the egg mixture over the spaghetti and toss well to coat. If the mixture is too thick, add some of the reserved pasta water to thin it out.
- Season with salt and pepper, to taste. Top with the crispy bacon and serve hot.
Conclusion
Spaghetti carbonara with chicken and bacon is a delicious and satisfying meal that is perfect for any occasion. This recipe is easy to make and requires only a few simple ingredients. The combination of flavors is truly delightful, and you are sure to impress your family and friends with this classic Italian dish. So why not give it a try?
