Spaghetti En Salsa Verde Con Crema
Spaghetti is a classic dish that has been enjoyed by people around the world for centuries. It is a simple and versatile dish that can be prepared in a variety of ways. One popular variation of spaghetti is spaghetti en salsa verde con crema. This delicious twist on the classic dish is a favorite among Mexican cuisine enthusiasts, and for good reason. In this article, we will explore the origins of this dish, how to make it, and some variations to try.
What is Spaghetti En Salsa Verde Con Crema?
Spaghetti en salsa verde con crema is a Mexican-inspired dish that combines spaghetti noodles with a creamy green sauce. The sauce is made from tomatillos, jalapeños, garlic, and cilantro, which gives it a tangy and slightly spicy flavor. The addition of crema, a Mexican sour cream, adds a rich and creamy texture to the dish. The result is a flavorful and satisfying twist on the classic Italian dish.
The Origins of Spaghetti En Salsa Verde Con Crema
While spaghetti is an Italian dish, the addition of salsa verde and crema is distinctly Mexican. The origins of the dish are not clear, but it is believed to have been created by Mexican immigrants in the United States who were looking for a way to combine their cultural heritage with the ingredients available to them in their new home. Over time, the dish has become popular in both Mexico and the United States, and can now be found on the menus of many Mexican restaurants.
How to Make Spaghetti En Salsa Verde Con Crema
Making spaghetti en salsa verde con crema is surprisingly easy. Here's what you'll need:
- 1 pound spaghetti noodles
- 1 pound tomatillos
- 2 jalapeños
- 4 cloves garlic
- 1 bunch cilantro
- 1 cup crema
- 1/2 cup grated cotija cheese
- 1/4 cup olive oil
- Salt and pepper to taste
Here's how to make it:
- Begin by roasting the tomatillos and jalapeños under the broiler until they are blackened and blistered, about 10 minutes.
- Remove from the oven and allow to cool slightly.
- Peel the garlic cloves and place them in a blender or food processor along with the roasted tomatillos, jalapeños, cilantro, and olive oil.
- Puree until smooth, then season with salt and pepper to taste.
- Cook the spaghetti noodles according to the package instructions until al dente.
- Drain the noodles and toss them with the salsa verde and crema until well coated.
- Serve hot, garnished with cotija cheese and additional cilantro if desired.
Variations to Try
While the classic version of spaghetti en salsa verde con crema is delicious on its own, there are several variations that you can try to mix things up. Here are a few ideas:
- Add shredded chicken or sliced steak to the dish for some added protein.
- Use queso fresco instead of cotija cheese for a milder flavor.
- Add some sliced avocado or diced tomatoes for some extra color and flavor.
- Use penne pasta instead of spaghetti noodles for a different texture.
Conclusion
Spaghetti en salsa verde con crema is a delicious and easy-to-make dish that is sure to become a family favorite. With its tangy and slightly spicy flavor and creamy texture, it is a refreshing twist on the classic Italian dish that is perfect for any occasion. Whether you stick to the classic recipe or try out some of the variations, you are sure to love this flavorful and satisfying meal.
