Spaghetti Factory Brown Butter And Mizithra Cheese
The Old Spaghetti Factory is a popular chain of Italian restaurants in the United States known for its vintage ambiance and delicious pasta dishes. One of the most popular dishes on their menu is the Brown Butter and Mizithra Cheese pasta. This simple yet flavorful dish has won the hearts of many diners across the country. In this article, we will take a closer look at this famous pasta dish and what makes it so special.
What is Mizithra Cheese?
Mizithra cheese is a Greek cheese made from sheep or goat milk. It is a hard cheese with a crumbly texture and a salty, tangy flavor. It is often used in pasta dishes and is a key ingredient in the Brown Butter and Mizithra Cheese pasta at the Old Spaghetti Factory.
The History of the Brown Butter and Mizithra Cheese Pasta
The Brown Butter and Mizithra Cheese pasta has been a staple on the Old Spaghetti Factory's menu since the restaurant's inception in 1969. The dish was created by the restaurant's founder, Guss Dussin, who wanted to offer a simple yet delicious pasta dish that would stand out from other Italian restaurants.
The dish became an instant hit among diners and has been a favorite ever since. The restaurant has since expanded to over 40 locations across the United States, and the Brown Butter and Mizithra Cheese pasta remains one of their most popular dishes.
The Recipe
The Brown Butter and Mizithra Cheese pasta is a simple yet flavorful dish made with just a few ingredients. Here is the recipe:
Ingredients:
- 1 pound spaghetti
- 1 cup unsalted butter
- 1 cup grated Mizithra cheese
- Salt and pepper to taste
Instructions:
- Cook the spaghetti according to the package instructions until al dente.
- Meanwhile, melt the butter in a large skillet over medium heat.
- Cook the butter until it turns a light brown color and has a nutty aroma, stirring occasionally.
- Remove the skillet from the heat and add the cooked spaghetti to the skillet.
- Toss the spaghetti in the brown butter until it is well coated.
- Add the grated Mizithra cheese to the skillet and toss until it is evenly distributed.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Why is it so Popular?
The Brown Butter and Mizithra Cheese pasta is popular for several reasons. Firstly, it is a simple yet flavorful dish that appeals to a wide range of tastes. The nutty flavor of the brown butter and the tangy flavor of the Mizithra cheese complement each other perfectly, creating a delicious and satisfying dish.
Secondly, the dish is a classic and has been a favorite among diners for over 50 years. The Old Spaghetti Factory's vintage ambiance and family-friendly atmosphere also add to the appeal of the dish.
Conclusion
The Brown Butter and Mizithra Cheese pasta is a classic Italian dish that has stood the test of time. Its simple yet flavorful ingredients and classic preparation make it a favorite among diners across the country. Whether you're a fan of Italian food or just looking for a delicious and satisfying meal, the Brown Butter and Mizithra Cheese pasta is a must-try dish.
