One Pan Hands Off Spaghetti And Meatballs
Are you looking for a quick and easy dinner recipe for those busy weeknights? Look no further than this One Pan Hands Off Spaghetti and Meatballs recipe. Not only is it easy to make, but it's also packed with flavor and only requires one pan, which means less cleanup for you!
Ingredients:
- 1 lb. ground beef
- 1/2 cup Italian breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 tsp. garlic powder
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 lb. spaghetti
- 1 jar (24 oz.) marinara sauce
- 4 cups water
- 1/4 cup chopped fresh parsley
Directions:
- In a large bowl, mix together ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, salt, and black pepper until well combined. Form mixture into meatballs, about 1 inch in diameter.
- In a large skillet or Dutch oven, brown meatballs on all sides over medium-high heat. Remove meatballs from skillet and set aside.
- Add spaghetti to the skillet and break in half if necessary to fit in the pan. Pour marinara sauce and water over the spaghetti and stir to combine.
- Add meatballs back to the skillet, pushing them down into the sauce and spaghetti mixture. Bring to a boil, then reduce heat to low and cover.
- Simmer for 20-25 minutes or until spaghetti is cooked through and sauce has thickened. Stir occasionally to prevent sticking.
- Garnish with chopped parsley and serve hot.
This One Pan Hands Off Spaghetti and Meatballs recipe is perfect for those busy weeknights when you don't have a lot of time or energy to spend in the kitchen. The best part is that it's all made in one pan, which means less cleanup for you. The meatballs are packed with flavor and the spaghetti and sauce cook together to create a delicious and hearty meal. Give it a try tonight and see for yourself!
